1:1 Exit Planning Consultancy
Fully Prepare Yourself and
Your Business For The Sale Process.

Our 1:1 Exit Planning Consulting Service ensures that you are selling at the right price and at the right time.

Go into the sale fully understanding the true value of your business, what to expect and how to get the best result.

Get Started with GSE

Make Sure That You Plan Your Sale Properly

As with most things in life you get out what you put in with the process of selling a business.

Thorough Planning and Preparation will make sure that you are going to get the result that you need, deserve  or would simply like to achieve.

Think of this like your Mise en Place, proper set up before going to market will make the sale easier and more profitable for you.

The GSE Exit Planning Consulting Service.

Lets Work Out the Current
Market Value of Your Business.

Getting the price of your business right is a crucial part of the sale process. If you price it too low you could be leaving thousands of dollars on the table, price it too high and you could find you get no interest or get stuck on the market.

Our initial appraisal will give you the knowledge and insight to understand where the current value of your business sits.

We will discuss ways that you may be able to increase the value and will help you to execute these plans.

Exit Planning
Exit Planning

Make Sure That
Your Timing is Right.

During Our First Month of Working Together We Will Make Sure That the Timing of Your Sale is Right For You, The Business and The Market.

The market attractiveness report will show you how attractive your business is to the market currently and will also  highlight what you can do to increase the chances of selling.

Meet the GSE Exit Planning Team.

Sydney Office

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC

Canberra Office

Rob Illsley Hospitality Business Broker Canberra

Robert Illsley

Hospitality Consultant, Licensed Business Broker Canberra ACT

Central Coast NSW Office

Anthony Manks Hospitality Business Broker

Anthony Manks

Hospitality Consultant & Licensed Business Broker (NSW)


Josephine Segovia

Marketing & Social Media Manager


Francis Molo

Digital Advertising Manager


Hazel Barbin

Admin Manager


Nerissa Matic

Bookkeeping & Accounts Manager


Franc Valencia

Data Analysis and Reporting Manager

Wollongong and The South Coast Office

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW)

Brisbane Office

Phil Calcutt

Hospitality Consultant and Sales Consultant

Brisbane Office

Chris Dellit

Licensed Real Estate Agent, Business Broker and Hospitality Consultant Sunshine Coast QLD

Brisbane Office

Joe Antonini

Licensed Real Estate Agent, Business Broker and Hospitality Consultant, Brisbane QLD

Sydney Office

Marc Gehret

Hospitality Consultant and Sales Consultant

Sydney Office

Paul Harvey

Operations Manager NSW

Melbourne Office

Nathan Demellis

Hospitality Consultant and Sales Consultant (VIC)

Canberra Office

Kristy Green

Hospitality Consultant and Sales Consultant

Sydney Office

Olivia Casson

Hospitality Consultant & Business Sales Specialist

Port Macquarie and The Mid-North Coast Office

Marten Clark

Hospitality Consultant and Sales Consultant

Gold Coast Office

Matt Lane

Hospitality Consultant and Sales Consultant (Gold Coast)

Frequently asked questions.

This service is based on a monthly retainer, we will happily discuss this in more detail during a phone call or meeting.

Ultimately as this is a month to month service you have control over this decision. 

Initially we require a minimum 3 month commitment from you. 

At the end of the first three months (and every month thereafter) we will ask you one simple question ” Would you like to continue improving and growing your business or are your ready to sell?”

Based on how you feel we can discuss next steps.

Yes. We work with all types of food businesses.

Initially, you will need to allow to block out a couple of hours per month to meet with us to discuss plans and progress.

Outside of our meetings the time required will vary depending on how much we have to work on and how much time you have.

This service suits any size of cafe or food business, current clients range from $10K per week to $90K plus.

What our clients are saying

Our core values are at the heart of what we do. They are deeply integrated into our daily work lives and help us remember that our customers always come first, the last thank you should always come from us.

Selling your business.

Ready to schedule a call?

If you would like to have a confidential chat about how we might be able to help you with the exit from your business then feel free to book in a call.