With over 20 years of experience in the hospitality and culinary industry, I am a seasoned general manager and expert consultant specialising in café, restaurant and bar sales. My journey in the industry has been marked by a passion for creating memorable dining experiences and helping businesses thrive. Having successfully launched and rebranded renowned restaurants in Australia and the United Kingdom, I bring a wealth of expertise in every aspect of business operations, from concept development to strategic planning.
As a former Culinary Director at Bankstown Sports, I managed a portfolio of twelve diverse venues, achieving significant improvements in cost management and record-breaking sales. My tenure as Regional Manager at Compass Group Australia saw me overseeing operations for 40 dining rooms and bars and multiple thriving cafes, driving growth through innovative food concepts and strategic initiatives. I have also held key roles at Solotel, Individual Restaurants, and East Coast Concepts, where I contributed to the success of various restaurant brands through menu development, team training, and operational optimisation.
My speciality lies in helping hospitality businesses develop a comprehensive exit strategy to maximise the value of their business leveraging my extensive industry knowledge. Recognising the unique challenges of selling food businesses, I offer personalised guidance and time-saving solutions to streamline the sales process and maximise value for my clients.
I am committed to empowering café and restaurant owners to achieve their business goals through successful sales and value optimisation. By providing expert advice, strategic planning, and tailored solutions, I strive to make the selling process as seamless and rewarding as possible for my clients.
Why Work With Me?
Let’s work together to achieve your café or restaurant sales goals. Contact me today to learn more about how I can help you succeed with GSE.
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