Ideal First Business! Low-Rent Pizza Shop

For Sale

Sydney NSW

Ideal First Business! Low-Rent Pizza Shop

Description

Prime Asset Sale: Fully Equipped Turnkey Pizza Location – South West

A great opportunity for a first-time buyer to step into hospitality with minimal risk. This “blank canvas” venue is in a vibrant residential area of the South West. It’s an asset sale only—the current owners keep their IP, leaving you a fully set-up, ready-to-trade operation for your own brand.

Key Features:

  • Turnkey Operation: Fully equipped pizza shop—start trading immediately.
  • High-Quality Equipment: Two conveyor belt ovens, a gas stove, a walk-in cool room, and large kitchen benches.
  • Storage space at the back of the building, plus a shared bathroom.
  • Prime Corner Location: Extensive glass frontage for strong visibility to passing traffic.
  • Efficient Layout: Built for high-volume takeaway and delivery, with a small dining area.
  • Location Benefits: Densely populated residential area, little competition, wide roads, and ample free parking for easy delivery and pickup.

Lease & Investment Details:

  • Favourable Terms: Long-term lease in place, with a landlord open to extension. Only 3% annual increase.
  • Low Capital Expenditure: No lengthy council approvals or costly fit-outs needed.
  • Growth Opportunities: Suits a franchisor opening a new territory or an independent owner building a flagship brand.

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Lease Info

Trading Times

Opportunity

Weekly Sales & Turnover

Turnover (inc GST)

Rent

Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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