For Sale

Melbourne VIC

Iconic 15-Year Café – $39K Weekly Sales – Under Management – Rent 5%

Description

This landmark Melbourne café stands as one of the city’s most recognisable and best-performing hospitality venues, celebrated for its exceptional coffee (40kg p/w), consistent high-volume trade, and long-established reputation. Operating for more than a decade as a true destination venue, it attracts a loyal daily following of locals, professionals, families, and visitors who consider it a must-visit favourite.

With weekly sales consistently around $39,000, a fully systemised under-management structure, and a stunning modern fit-out, this café delivers premium financial performance while maintaining operational ease and reliability. The large dining footprint, beautiful aesthetic, and unbeatable location combine to create a venue that is perpetually in demand — morning, afternoon, and weekend peak. Split is approx 65% food sales with 35% drinks / coffee sales.

Behind the scenes, the business runs on refined workflows, experienced long-term staff, and excellent supplier relationships, resulting in strong margins and consistent profitability. The rent is exceptionally low relative to size, turnover, and position; a rarity in Melbourne’s inner-suburban market, further strengthening the café’s financial profile.

Opportunities remain for a motivated operator to extend trading hours, expand catering, build delivery platforms, or even replicate the model across multiple sites. This is a flagship hospitality asset: robust, reputable, and perfectly suited for an investor, hospitality group, or seasoned operator seeking a premium Melbourne acquisition with genuine long-term security.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Nathan Demellis

Licensed Real Estate Agent, Business Broker (VIC) and Hospitality Consultant @ GSE Hospitality Brokers

I began my journey in Melbourne’s most esteemed kitchens, including Crown Casino restaurants and the iconic Cecconi’s, where I trained alongside industry leaders. Later, as sous chef at St Kilda’s renowned Stokehouse, I developed the leadership and operational expertise needed to excel in high-pressure environments. These early experiences laid the foundation for my success in ownership, management, and consultancy.

I specialise in helping hospitality operators achieve their goals—whether that’s maximizing the value of their business, developing exit strategies, or securing the perfect acquisition.

Over the years, I’ve led the development and growth of numerous successful ventures, including the franchise expansion of Ena Greek Street into Westfield centres and ownership of several thriving coffee shops in Melbourne’s CBD, outer suburbs and the Mornington Peninsula. I’ve dedicated my professional life to creating, managing, and elevating high-performing hospitality businesses.

At GSE Melbourne, I bring this wealth of experience to the brokerage space, empowering clients with honest, transparent, and data-driven advice. Whether guiding a business through a seamless exit transition or identifying opportunities for growth, my focus remains on creating success stories for hospitality operators. My track record in assembling high-performing teams, optimizing operations, and driving profitability sets me apart as both a trusted advisor and an industry insider. Specialist knowledge with practical solutions.

If you’re ready to explore new opportunities, grow your business, or plan your next chapter, let’s connect. Together, we’ll build a strategy that aligns with your vision and delivers measurable success.

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