10+ Years Proven | Growing Café | New Lease | Trained Team

For Sale

Sydney NSW

10+ Years Proven | Growing Café | New Lease | Trained Team

Description

EASTERN SUBURBS LICENCED CAFE – $447,500 PLUS STOCK!

$30,000 a week in sales. Strong net profit. Brand new lease. Fully trained team.

This is the kind of café buyers ask for and rarely find.

With a decade of consistent business behind it, this venue has an established customer base, strong local brand recognition, and the systems already in place to keep performing. Just as importantly, it is not standing still. The business remains in a period of growth, giving an incoming owner the rare advantage of buying something both proven and still moving forward.

30+ Kilo weekly coffee volume and a strong net profit margin help set this opportunity apart from the usual café listings that rely on vague talk of potential.

This is not a fixer-upper, a turnaround play, or a business that needs to be reinvented. It is a well-run machine with a fully trained team, genuine traction, and a brand new lease already secured.

For serious buyers, that means reduced risk, immediate operational continuity, and the chance to take over a hospitality business with real momentum from day one.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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