10+ Years Proven | Growing Café | New Lease | Trained Team

For Sale

Sydney NSW

10+ Years Proven | Growing Café | New Lease | Trained Team

Description

EASTERN SUBURBS LICENCED CAFE – $447,500 PLUS STOCK!

$30,000 a week in sales. Strong net profit. Brand new lease. Fully trained team.

This is the kind of café buyers ask for and rarely find.

With a decade of consistent business behind it, this venue has an established customer base, strong local brand recognition, and the systems already in place to keep performing. Just as importantly, it is not standing still. The business remains in a period of growth, giving an incoming owner the rare advantage of buying something both proven and still moving forward.

30+ Kilo weekly coffee volume and a strong net profit margin help set this opportunity apart from the usual café listings that rely on vague talk of potential.

This is not a fixer-upper, a turnaround play, or a business that needs to be reinvented. It is a well-run machine with a fully trained team, genuine traction, and a brand new lease already secured.

For serious buyers, that means reduced risk, immediate operational continuity, and the chance to take over a hospitality business with real momentum from day one.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

With over 25 years in the hospitality industry, I bring a rare mix of high-level strategy and real-world grit to my consulting work. I am Michelin-trained and battle-tested in both the UK and Australian markets, and I have opened, rebranded, or grown more than 25 venues across cafes, restaurants, bars, clubs, and large-scale catering operations.

I have worked on concept-to-launch projects for some of the UK’s most respected hospitality groups, sharpening my ability to turn big ideas into commercially successful, fully operational venues. I now bring that same sharp eye for feasibility and execution to independent businesses.

Before joining GSE, I was the operations manager for a global hospitality group, overseeing a $50M portfolio. I’ve led high-performing teams, fixed broken systems, and helped countless owner-operators avoid burnout while building sustainable businesses. Whether it’s improving margins, designing better rosters, preparing for exit, or navigating a lease negotiation, I cut through the noise with a practical, founder-first approach.

My sweet spot? Helping independent operators turn chaos into clarity – then profit.

Recent consulting clients have seen dramatic shifts: one business went from under $400K in valuation to a $995K listing after just three months of my coaching. Others have uncovered six-figure savings through operational reviews alone – no revenue growth required.

I’m not a theorist or a cheerleader. I’m a strategist, fixer, and coach who knows what it takes because I’ve done it myself.”

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