Eastern Suburbs Café | $30k Sales | $213k Profit

For Sale

Sydney NSW

Eastern Suburbs Café | $30k Sales | $213k Profit

Description

Sydney – Asking price: $447,500 + SAV

A rare opportunity to acquire an established licensed café in Sydney’s Eastern Suburbs, generating approximately $30,000 per week in sales and trading only 6 days per week.

This is a proven neighbourhood café with more than 10 years of trading history, strong repeat local trade, a quality food and coffee offer, and an established team already in place.

The business operates as a daytime café, with current trading hours finishing mid-afternoon and regular closures on Mondays, public holidays, Easter and Christmas. This creates clear upside for an incoming owner who wants to extend trade, improve labour efficiency or further develop the food, coffee, catering or licensed offering.

The venue has a strong commercial kitchen, indoor and outdoor seating, parking, and a well-established local reputation. A new lease is available, with flexible options to be negotiated.

Key features:

  • Approx. $30,000 weekly sales
  • Approx. 30–35kg coffee per week
  • Licensed café operation
  • Trades only 6 days
  • Daytime hours only
  • Closed Mondays and public holidays
  • Established 10+ years
  • Strong repeat local customer base
  • Indoor and outdoor seating
  • Strong commercial kitchen
  • Trained team in place
  • New 10 year lease options available
  • Opportunity to improve profit through operational refinement or an owner operator model

This is a strong opportunity for an experienced owner-operator or hospitality group seeking a proven Eastern Suburbs café with established sales, lifestyle-friendly hours and clear upside.

Enquire with Olivia Casson | Hospitality Business Broker | Sydney

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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