Bar & Grill Restaurant | Central West | New Lease!

For Sale

Central West NSW

Bar & Grill Restaurant | Central West | New Lease!

Description

One of the best-known restaurants in the Central West is seeking a new owner. Set in a premium, high-growth regional hub, this fully licensed restaurant and grill has been a local favourite for over a decade.

The current owner has built a flawless reputation, streamlined operations, and established a loyal customer base. Having successfully run the business for more than 15 years, the vendor is now looking to move on to focus on a young family. Offering a secure, long-term future, this premium turnkey asset is ready for an immediate and seamless takeover.

Key Investment Highlights:

  • Prime Corner Block Position: Unbeatable, high-visibility street presence in the heart of the town’s primary commercial and shopping precinct, guaranteeing massive daily drive-by exposure and consistent foot traffic.
  • Brand-New Long Lease: Exceptional operational security with a brand-new, highly favourable lease in place featuring competitive rent terms.
  • Acclaimed Culinary Reputation: Famous across the region for its premium steaks, ribs, and casual dining menu, including a highly sought-after, dietary-friendly offering that captures a massive market share.
  • Fully Equipped & Licensed: Features a spacious, state-of-the-art commercial kitchen, a welcoming bar area, a large dining floor footprint, and a valuable full liquor license.
  • Robust & Diverse Revenue: Strong, proven financial history driven by multiple revenue streams, including a bustling dine-in trade, a highly active takeaway/delivery market, and private functions.
  • Seamless Transition: Supported by an experienced, well-trained team of front- and back-of-house staff, ensuring continuity of service from day one.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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