** Prime Asset Sale – “ Versatile Venue in Rozelle“ – Ideal for Coffee Shop, Sandwich Deli, or Acai Bar!**

Description

**Price Reduction – “ All Serious Offers Considered**

**Description:**

Grab this opportunity to own a versatile venue in Rozelle, perfect for a coffee shop, sandwich deli, or acai bar. Located at a major transport hub with high foot traffic and excellent visibility.

**Key Features:**

– **Prime Location:**
– Less than 100 meters from a local school
– 50 meters from 4-hour free parking
– High visibility from the road and major crossroad
– 350 meters from Woolworths

– **Affordable Lease:**
– Low rent of $1,000 per week
– New long-term lease with just 1 month bond

– **Turnkey Asset Sale:**
– Includes $80,000 worth of brand new equipment
– Ready for immediate operation

– **Flexible Use:**
– Ideal for coffee shop, sandwich deli, acai bar, or similar

– **Additional Feature:**
– Coffee window for efficient service

**Contact Us Today:**

For more details or to arrange a viewing, contact [Your Contact Information]. Serious offers considered.

**Confidentiality Notice:** Image used is generic and not of the actual business.

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Business Listed by

olivia-casson-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

With over 25 years in the hospitality industry, I bring a rare mix of high-level strategy and real-world grit to my consulting work. I am Michelin-trained and battle-tested in both the UK and Australian markets, and I have opened, rebranded, or grown more than 25 venues across cafes, restaurants, bars, clubs, and large-scale catering operations.

I have worked on concept-to-launch projects for some of the UK’s most respected hospitality groups, sharpening my ability to turn big ideas into commercially successful, fully operational venues. I now bring that same sharp eye for feasibility and execution to independent businesses.

Before joining GSE, I was the operations manager for a global hospitality group, overseeing a $50M portfolio. I’ve led high-performing teams, fixed broken systems, and helped countless owner-operators avoid burnout while building sustainable businesses. Whether it’s improving margins, designing better rosters, preparing for exit, or navigating a lease negotiation, I cut through the noise with a practical, founder-first approach.

My sweet spot? Helping independent operators turn chaos into clarity – then profit.

Recent consulting clients have seen dramatic shifts: one business went from under $400K in valuation to a $995K listing after just three months of my coaching. Others have uncovered six-figure savings through operational reviews alone – no revenue growth required.

I’m not a theorist or a cheerleader. I’m a strategist, fixer, and coach who knows what it takes because I’ve done it myself.”

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