For Lease

Sydney NSW

Marrickville Rd Food Premises | Exhaust, Grease Trap + Cool Room

Description

Small footprint. Big-ticket infrastructure. A low-entry Marrickville food site for a sharp café, deli, takeaway or hole-in-the-wall concept.

Put your food concept on Marrickville Road, in one of Sydney’s most active Inner West hospitality pockets.

This compact 42sqm food premises sits approximately 400m from Marrickville Station and directly opposite GYG, offering a practical base for an operator looking to open a focused food, coffee or takeaway concept without taking on a large-format restaurant site.

This is not a huge venue and that is the point.

For the right operator, this is a small-footprint Marrickville site with some of the expensive infrastructure already in place, including exhaust, grease trap connection, 3-phase power and cool room.

The space could suit a hole-in-the-wall café, coffee window, sandwich shop, deli, bakery-style offer, dessert concept, takeaway food business or other tight, high-margin food model.

Marrickville has become one of Sydney’s strongest food, coffee, brewery and bar suburbs, with small, focused concepts regularly becoming destination venues. If you have been looking for a manageable entry point into the Marrickville market, this site is worth reviewing.

Key details:

42sqm food premises + Parking Space and storage
Marrickville Road position
Rent: $56,000 + GST p.a. / approx. $1,076 p.w.
Outgoings: approx. $11,253.50 + GST p.a. + Sydney Water
Lease term: 3 or 5 years
New fit-out incentive available

Big-ticket infrastructure already in place:

Existing canopy/rangehood and exhaust connected to rooftop system
Grease trap connection in basement
3-phase power
Existing air-conditioning
Cool room from previous tenant

Enquire for the full leasing pack and inspection times.

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Financial Information

Rent/Lease Costs

$56,000 PA

Location

Map/Geolocation

Size/Area

Zoning Information

Reference No:

Property Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

Request more information here.

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