For Lease

Sydney NSW

Marrickville | Blank canvas food premises – exhaust, grease trap + cool room in place

Description

Put your concept in the middle of a high-traffic Marrickville Road strip, approximately 400m from Marrickville Station and directly opposite GYG—ideal for strong trade.

This is a genuine blank canvas with key food infrastructure already in place, so your spend can go into a sharp front-of-house, equipment, and branding (not major services).

Commercial terms

Rent: $56,000 + GST p.a. (approx. $1,076 p.w.)

Outgoings: approx. $11,253.50 + GST p.a. + Sydney Water

Lease term: 3 or 5 years

Incentive (new fit-out): 3 or 5 months rent-free (applied as 50% rent reduction per month; outgoings payable)

What’s already here (big-ticket items)

Existing canopy/rangehood and exhaust connected to rooftop system (design your cook/prep around this position)

Grease trap connection in basement (no additional floor penetrations)

Approx. 40A, 3-phase power

Existing air-conditioning (serviced by landlord via outgoings)

Cool room from prior tenant

Storage and parking available (as inspected)

Fit-out and approvals

CDC required for fit-out

Enquire for the full leasing pack and inspection times.

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Financial Information

Rent/Lease Costs

$56,000 PA

Location

Map/Geolocation

Size/Area

Zoning Information

Reference No:

Property Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

Request more information here.

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