For Lease

Sydney NSW

Marrickville | Blank canvas food premises – exhaust, grease trap + cool room in place

Description

Put your concept in the middle of a high-traffic Marrickville Road strip, approximately 400m from Marrickville Station and directly opposite GYG—ideal for strong trade.

This is a genuine blank canvas with key food infrastructure already in place, so your spend can go into a sharp front-of-house, equipment, and branding (not major services).

Commercial terms

Rent: $56,000 + GST p.a. (approx. $1,076 p.w.)

Outgoings: approx. $11,253.50 + GST p.a. + Sydney Water

Lease term: 3 or 5 years

Incentive (new fit-out): 3 or 5 months rent-free (applied as 50% rent reduction per month; outgoings payable)

What’s already here (big-ticket items)

Existing canopy/rangehood and exhaust connected to rooftop system (design your cook/prep around this position)

Grease trap connection in basement (no additional floor penetrations)

Approx. 40A, 3-phase power

Existing air-conditioning (serviced by landlord via outgoings)

Cool room from prior tenant

Storage and parking available (as inspected)

Fit-out and approvals

CDC required for fit-out

Enquire for the full leasing pack and inspection times.

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Financial Information

Rent/Lease Costs

$56,000 PA

Location

Map/Geolocation

Size/Area

Zoning Information

Reference No:

Property Listed by

olivia-casson-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

With over 25 years in the hospitality industry, I bring a rare mix of high-level strategy and real-world grit to my consulting work. I am Michelin-trained and battle-tested in both the UK and Australian markets, and I have opened, rebranded, or grown more than 25 venues across cafes, restaurants, bars, clubs, and large-scale catering operations.

I have worked on concept-to-launch projects for some of the UK’s most respected hospitality groups, sharpening my ability to turn big ideas into commercially successful, fully operational venues. I now bring that same sharp eye for feasibility and execution to independent businesses.

Before joining GSE, I was the operations manager for a global hospitality group, overseeing a $50M portfolio. I’ve led high-performing teams, fixed broken systems, and helped countless owner-operators avoid burnout while building sustainable businesses. Whether it’s improving margins, designing better rosters, preparing for exit, or navigating a lease negotiation, I cut through the noise with a practical, founder-first approach.

My sweet spot? Helping independent operators turn chaos into clarity – then profit.

Recent consulting clients have seen dramatic shifts: one business went from under $400K in valuation to a $995K listing after just three months of my coaching. Others have uncovered six-figure savings through operational reviews alone – no revenue growth required.

I’m not a theorist or a cheerleader. I’m a strategist, fixer, and coach who knows what it takes because I’ve done it myself.”

Request more information here.

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