For Sale

Sydney NSW

Large Coffee Roastery with Co-Roasting Accounts-Endless Potential!

Description

For sale is a well-established Roastery with state-of-the-art equipment, looking for the right operator to take over a very successful brand.

The Roastery has established itself as a solid foundation for many café owners since 2017 who use the facility to roast their own beans, making it a state-of-the-art experience and benefiting from the facility’s central location in the Inner West
Turning over around $1.2 million per annum, mainly through co-roasting, this is a Roastery with the highest level of equipment.

The business is run by a Warehouse Manager and a Production Assistant and is perfectly set up to continue operating as is.
The co-roasting is designed as a subscription model, where roasters pay hourly. It provides the co-roasting subscribers with a product they can be proud of and ensures that high-quality beans are provided to roast.

The ideal new owner of this business might own one or multiple cafes and want to:

• Roast coffee in-house
• Expand their subscriber base
• Leverage their business reputation

Such an individual or investor with a deep understanding of the coffee industry will appreciate:

• The strategic setup of a roastery
• The long-term financial and operational benefits of coffee roasting

If this business interests you and you would like more information, please get in touch.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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