Inner West Sydney Cafe, Busy Suburban Location, High Coffee Sales

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Sydney NSW

Inner West Sydney Cafe, Busy Suburban Location, High Coffee Sales

Description

This popular Inner West cafe is located on a sunny corner position and is situated directly opposite a park. The shop has a welcoming suburban feel and has become a vibrant meeting place for the locals.

Despite being in the heart of The Inner West, the business has virtually no local competition. With an outdoor seating area that wraps around two sides of the building the cafe is highly visible to passing traffic, plus a busy cycleway goes right past the door.

There has been a cafe in this space for more than twelve years and the business has traded under its current name for just over four years.

The set up and menu make this an easy to run operation that would suit a first time operator or an experienced hospitality professional looking for their next challenge.

Coffee sales are consistently around 30kg – 35kg per week. The menu offers a good selection of breakfast dishes, the lunchtime menu offers sandwiches, salads and burgers.

The business has no online presence at the moment so there is a great opportunity for the new owner to immediately grow the business with social media and online ordering facilities.

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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