Sold

Regional NSW

PRICED TO SELL. Fully Managed Independent Pizza Shop – $22k Weekly Sales

  • $280,000 + SAV

Description

This business would suit a first-time buyer, an owner-operator looking for a new challenge or an investor looking for a well-established business with great profits, with management already in place.

You do not need any experience to become the new owner of this highly successful and established pizza shop, all training is available. Everything has already been done and you just need to take over and allow it to keep operating how it is currently set up, or you could choose to be a more hands-on owner to keep even more of the profits for yourself.

The owners have given strict instructions to sell NOW! Make an offer, this fully managed and profitable independent pizza shop could easily be yours.

This pizza shop is located in a busy suburban shopping centre in the regional city of Wagga Wagga, and a longer lease has just been agreed taking it through until 2027.

This is a high-margin business with relatively low overheads and fantastic profits. The business operates with short hours between 4pm and 9pm.

The business offers pickup or delivery options and comes with 4 delivery vehicles.
Everything has already been done and this business is now ripe for the new owner to come in and take over and continue to grow the business. Most of the key equipment has been updated and replaced with high-end items and the current owners have completely refined procedures

Delivery businesses have continued to thrive and this business is a very lucrative asset for the owner.

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Staff No

  • The business is currently run by a Manager, two part -time and a team of casuals.

Lease Info

  • A new lease has just been agreed to until August 2027

Trading Times

  • 7 days – 4pm-9pm

Size of Premises

  • Approx. 90 square metres. – Complete range of equipment, cool room & Outdoor seating area.

Opportunity

  • This business would suit a first-time buyer or an owner-operator looking for a new challenge as well as an investor looking for a well-established business with great profits, with management already in place. Growing the business by increasing online sales to grab more market share would be the best strategy for growth but opening for lunch would also see sales grow significantly There is a definite opportunity for a motivated owner to grow this business quickly and take advantage of the current market potential to increase turnover and profitability. This business is fully set up, primed and ready to go for the new owner, who will surely reap the rewards that this business has to offer.

Weekly Sales & Turnover

Cost of Goods​

  • $6,335

Wages

  • $5,867

Other​

  • $2,624

Net Profit​

  • $3,936

Turnover (inc GST)

  • $22,226

Gross Profit​

  • $13,870

Rent

  • $1,443
  • Reference No: TBOPW1050

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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