Make an Offer. Pizza & Pasta Business. Only 4 Evenings Per Week. $120k plus Net Profit.

Sold

Southern Highlands NSW

Make an Offer. Pizza & Pasta Business. Only 4 Evenings Per Week. $120k plus Net Profit.

  • $99,000.00 plus SAV

Description

Owners Retirement Sale.
The owners have reached retirement and are offering this awesome business deliberately for sale at this price for a quick sale so they can transition into full time retirement.

This fully independent pizza and pasta shop is super easy to operate, and no experience is required. Comprehensive training is available, and all procedures and recipes have been completely documented to allow for a smooth and seamless transition.

Key Features
• No Experience Needed – All training and full handover is available.
• Only Trading Four Evenings Per Week – Attractive Working Hours and Lifestyle
• $14k plus in average weekly turnover
• $120k plus Net Profit
• Low rent – Only $915 per week.
• Fully Independent
• Loads of Opportunity

This turnkey business if being offered at heavily reduced sale price, and the best thing is that you are not paying for any good will. It is available for sale now and deliberately priced to sell quickly. You will struggle to find another business that will give you what this place is doing at this price. All equipment, fittings and fixtures are all included.

This amazingly easy to operate pizza and pasta business is for sale and everything has already been done for the new owners, you just need to step in and start making money. You can also enjoy the amazing lifestyle that comes with owning this business as it is only open Four evenings a week from 5pm This prominent business is always popular with locals and enjoys strong demand from visitors and travellers to the region. This restaurant boasts a strong online presence and following, with very favourable reviews.

Perfectly positioned within the growing New South Wales Southern Highlands, it is a popular location for visitors looking to explore any one of the many national parks, for families to escape the city, those looking to relax and unwind, for food lovers or even adventure seekers. There is something here for everyone and the time is now right for the new operator to seize this unique opportunity and take it to the next level.

The opportunity here is to capitalize on the location and solid customer base. With an enthusiastic approach, the new owner could build profit quickly by extending and expanding the operating hours and taking advantage of weekend trade. You could easily start doing more weekend day trade, a café by day and pizza and pasta at night, plus seek out further market opportunities, including functions and delivery, as well as exploring catering. You could also revert back to its original format, where it was takeaway only.

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Staff No

  • The business is currently operated by the owners and a team of enthusiastic and engaged Casual staff.

Lease Info

  • A secure new lease will be offered by the landlord

Trading Times

  • 4 evenings – Thursday – Sunday from 5pm to 8 or 9pm(customer-driven)

Size of Premises

  • The premises are warm and inviting and recently updated furniture helps to provide a fresh vibe for diners. The fully fitted-out commercial kitchen has ample space to allow for comfortable menu preparation, there is a grease trap and there is plenty of fridge and freezer storage that the owners have recently purchased and expanded on, there is also plenty of on street parking.

Opportunity

  • This business screams opportunity, with loads of potential to increase revenue quickly and easily. The new owners could extend and expand the trading hours and days, as well as offer a weekend lunch service, and source more functions and catering opportunities. You could easily do weekend day trade as a café and then evenings for pizza & pasta. You could add a delivery service to complement the dine in and takeaway already offered. The venue had previously operated as takeaway only and the current owners added the dine-in experience, a new owner could revert back to a full takeaway-only service. Any of these options is sure to reward the person prepared to take advantage of the potential this business offers. There are loads of opportunities to take advantage of here, it all depends on how enthusiastic you are.

Weekly Sales & Turnover

Cost of Goods​

  • $4241

Wages

  • $3150

Other​

  • $1729

Net Profit​

  • $2307

Turnover (inc GST)

  • $14K

Gross Profit​

  • $8472

Rent

  • $915
  • Reference No: TBBBB1178

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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