High foot traffic cafe in Sydney CBD – Inquire today!

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Sydney NSW

High foot traffic cafe in Sydney CBD – Inquire today!

Description

Established as the first coffee shop on Macquarie Street in 1982, this cafe has been in the heart of the Sydney CBD, setting the standard for 42 years. It has transformed into a local favourite for both residents and corporate clientele.

In 2014, new owners took over, infusing fresh energy and ideas. Now, in 2024, it’s time to pass this iconic location to a new owner, someone ready to carry forward the rich vision that defines this cafe.

Open seven days a week, the cafe offers consistent service for business meetings on weekdays or weekend escapes. With a full kitchen and both indoor and outdoor seating, it’s not just about coffee; it’s a great spot for breakfast and lunch in Sydney.

With a new lease in place, this is a golden opportunity for an owner-operator. The business is easy to operate, promising a seamless transition into cafe ownership.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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