Bowling Club Bistro | Highly Attractive Working Hours | Low Rent

Description

Perfect Opportunity for an Owner / Operator

An outstanding opportunity exists to purchase a Bowling Club Bistro located within a leafy Inner West Sydney suburb.

Boasting the area’s biggest beer garden, This Bistro caters to hundreds of customers across the multiple indoor and outdoor dining and recreation areas 6 days a week where they can enjoy a meal seated in the 90 pax bistro area while watching a show on the main stage or outside on one of two green spaces.

• Also offering function catering on a large and small scale plus Saturday night whole
venue hire which includes weddings, birthdays and receptions.
• Full kitchen refurbishment in 2018 complete with stainless-steel fit out including
large rangehood, pass through dishwashing section, prep and serving areas. All
equipment is owned outright and in excellent working order.
• The Bistro and Bowling Club use a combined bookings manager who oversees all
functions, events and day to day bookings. Because of this system and the bistro’s
visibility on the club website, online traffic and foot traffic are at an all-time high.
• Opening hours are Monday – closed, Tuesday to Thursday 5pm to 9pm, Friday 3pm
to 9pm and Sat/Sun 12pm to 9pm
• Highly attractive low rental figure

Having run the business since 2010, the two working owners have created a highly efficient operation and are now ready to move onto the next chapter of their lives.
This is an ideal business to buy now as an owner operator venture.

Well-established with excellent goodwill and smooth operating procedures will make it an easy transition for a new owner.

Contact us today for further information.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

christina-jones-800x800

Six Steps to Sale Program Manager @ GSE Hospitality Brokers

My first taste of the hospitality industry was when I was 11, working in my parents’ bakery, Narraweena Cake Shop, located on the Northern Beaches of NSW.

They taught me early on about customer service and providing high-quality products. It’s definitely the bakery that developed my passion for food—fresh bread, egg custard tarts, and all those things you should eat in moderation.

I have a diverse work background, I’ve worked in Real Estate both in Australia and the UK. I spent 7 years in the UK and studied a Postgraduate Degree in Music while working in the FMCG industry as an account manager for Nestle and the North West of England Territory Manager for Carlsberg.

My most recent hospitality venture was taking over a run-down café. I thought, what could go wrong? I love food and cooking and knew I excelled at customer service. We had plenty of challenges along the way but each time, we turned them into opportunities.

In just three years, I turned Moorland Cottage into a unique café dining experience with free-ranging chickens, which resulted in us winning the 2023 Outstanding Visitor Experience Award for the Mid Coast NSW. In the same year, we were also finalists in the Restaurant and Catering Awards for Best Casual Café Dining Regional NSW.

I doubled profits in two years while reducing our work days from 7 days a week to 5 days and closing all public holidays.

The combination of Hospitality and Real Estate experience as well as working in large corporate organisations, has enabled me to truly understand the importance of having processes, systems and great customer service and a strong team. I also believe that if you are in business you should never stop learning.

Working with GSE to sell my business led to some “light bulb moments” and definitely helped me with the sale of Moorland Cottage Café.

I am incredibly passionate about providing customer service experience and helping others succeed, and I look forward to helping you on your hospitality journey, whatever that may be.

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