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Melbourne VIC

Inner South Cafe & Event Space | 30kg of Coffee per Week | Rent only 7% of Sales

Description

Nestled within the bustling heart of an affluent community lies a beloved café, cherished by locals and renowned for its inviting atmosphere and delectable offerings. Under the careful guidance of an owner operator, this gem occupies a prized position, serving as a hub for connections and conversations alike.

Join the community market that is held every 3rd week of the month within the same boundaries of the cafe precinct. Be a part of a neighbouring venue that holds 180 events per year”

Endless opportunities lay within this establishment and its surroundings such as the multiple event spaces that are on offer.

Now, a thrilling opportunity awaits, as the café embarks on an ambitious journey of new growth and expansion with a new visionary to take this to the next level.

With options to extend its trading hours, the café can seamlessly transition into a vibrant restaurant by night offering a sophisticated dining experience under the same familiar roof. The vision doesn’t end there; fuelled by a passion for culinary excellence, the café can expand their catering arm bringing its signature flavours and impeccable service to a broader audience beyond its cosy confines.

The opportunity here is to capitalise on the location and solid customer base with an enthusiastic approach, expand the menu and the operating hours and seek out further market opportunities. This could include delivery as well as exploring catering packages. There is a liquor license in place and the opportunity to expand the menu, offering to provide a further point of difference in the area.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Nathan Demellis

Licensed Real Estate Agent, Business Broker (VIC) and Hospitality Consultant @ GSE Hospitality Brokers

I began my journey in Melbourne’s most esteemed kitchens, including Crown Casino restaurants and the iconic Cecconi’s, where I trained alongside industry leaders. Later, as sous chef at St Kilda’s renowned Stokehouse, I developed the leadership and operational expertise needed to excel in high-pressure environments. These early experiences laid the foundation for my success in ownership, management, and consultancy.

I specialise in helping hospitality operators achieve their goals—whether that’s maximizing the value of their business, developing exit strategies, or securing the perfect acquisition.

Over the years, I’ve led the development and growth of numerous successful ventures, including the franchise expansion of Ena Greek Street into Westfield centres and ownership of several thriving coffee shops in Melbourne’s CBD, outer suburbs and the Mornington Peninsula. I’ve dedicated my professional life to creating, managing, and elevating high-performing hospitality businesses.

At GSE Melbourne, I bring this wealth of experience to the brokerage space, empowering clients with honest, transparent, and data-driven advice. Whether guiding a business through a seamless exit transition or identifying opportunities for growth, my focus remains on creating success stories for hospitality operators. My track record in assembling high-performing teams, optimizing operations, and driving profitability sets me apart as both a trusted advisor and an industry insider. Specialist knowledge with practical solutions.

If you’re ready to explore new opportunities, grow your business, or plan your next chapter, let’s connect. Together, we’ll build a strategy that aligns with your vision and delivers measurable success.

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