Highly Profitable Industrial Takeaway Cafe

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Highly Profitable Industrial Takeaway Cafe

Description

This highly successful Industrial Takeaway Café business has been operating for over 7 years producing a consistent high profit for its owners. It is open 5 days a week and caters to a wide range of customers including Industrial workers, delivery drivers, and visitors to the Lawnton and surrounding Industrial and Commercial Parks.

Some of the key highlights of this highly profitable business are,
– Yearly Sales of $400,000 approx (ex-GST)
– Excellent low rent with long lease terms available
– Great exposure and includes indoor and outdoor dining options
– Located in the ever-growing Moreton Bay Region
– Lifestyle business offering weekends and evening off
– Consistent, provable high profits

This Industrial takeaway business offers unique opportunity for someone looking to make high profits with low over heads and have the flexibility of not working evenings and weekends.

Get in touch with Sam Turkan from GSE Business Consultants today to find out more and to book an inspection.

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Lease Info

Trading Times

Size of Premises

Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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