Paddock to plate style café, overlooking the Hastings River in a busy food precinct

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Regional NSW

Paddock to plate style café, overlooking the Hastings River in a busy food precinct

Description

This well known Café on the Mid North Coast,  has been established for more than 8 years. There are approx. 30 seats outside and 50 inside the café is approx. 180 square metres.

Coffee sales are strong with current sales at 25-30KG+ per week and the café also serves breakfast, lunch, cakes along with retail products such as sourdough, pastured eggs, farm produce & house made condiments. The premises is fully licensed and also has a wide range of cold drinks such as locally made cold pressed juices, kombucha, milkshakes and smoothies.

The cafe has added a full preparation kitchen to keep up with the growth of the business.

Due to other business commitments the current owners have reduced their time working in the café and have employed a full time manager who has been successfully running the front of house for the past 18 months.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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