Unit 2/5 Spit Rd, Mosman NSW 2088

Description

A café in a prime location with high foot traffic, ideally located near Mosman’s shopping strips.
A low-rent, well-located space in Mosman offers significant potential for a new café concept, leveraging both its prime location and built-in appeal.

Ideal for a savvy operator who understands what works. It’s a setup that could work for a grab-and-go with some seating inside and outside. There is a commercial kitchen setup with a brand-new exhaust system and grease trap.

Reasons to Consider This Opportunity:

1. Affordable Rent in an Affluent Suburb: Low rent in Mosman is rare, but it makes
a big difference for new or small businesses. The lower operational costs would
allow a new owner to focus on creating quality offerings and building customer
loyalty without excessive overhead.

2. Potential for Niche Market Appeal: A café in this location could cater to a
specific niche (like plant-based, artisanal, or family-friendly menus), filling a gap
in the local market. A well-conceptualised brand could draw in both regulars and
tourists who value unique, quality offerings.

3. Ready-to-Use Kitchen and Café Setup.
A fit-out and exhaust system to take full advantage of.

4. Nearby Parking or Transport Links: Convenient access to parking or public
transport (such as near Spit Junction or other key spots in Mosman) would make
the café more accessible for patrons beyond foot traffic, allowing it to draw a
broader clientele from nearby neighbourhoods.

Disclaimer: Some images may display equipment, but the shop is currently empty.

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Outdoor Area

Available

Financial Information

Rent/Lease Costs

$40,976.00 per annum (plus GST)

Location

Map/Geolocation

Lease Terms

Size/Area

Reference No:

Property Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

Request more information here.

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