Under Offer

South Coast NSW

POPULAR LICENSED MANAGED CAFÉ – AWESOME SAPPHIRE COAST LOCATION

  • $249,000 plus SAV

Description

Don’t miss this amazing opportunity to buy a thriving café in one of the most popular and desirable locations on the picturesque Sapphire Coast of NSW.

Whether you are an experienced operator or someone looking for their first business and are after the ever elusive lifestyle change and seaside life, then this café is the perfect business to own and operate.

Key Highlights:

* Consistent and profitable financial history and perfect for an owner operator selling 25kgs of coffee per week and jumping to 60-80kgs per week during peak holiday season.
* Fully Licensed
* Situated in one of the busiest and most popular Sapphire Coast locations, ensuring high year-round foot traffic.
* The cafe is currently being run with management in place, but would ideally suit a present and hands-on owner-operator.
* A popular and must visit café for locals and visitors, with easy access. There is plenty of inside seating and outside there is an expansive courtyard, providing seating for over 95. The space is always popular with a relaxing vibe and very appealing outlook for all to take in as they enjoy their favourite meal or beverage.
* Strong brand and social media presence, with a very loyal customer base.
* Modern and freshly designed interior and exterior that oozes coastal life and living, providing a relaxing and inviting atmosphere for all customers.
* Fully operational and ready for an easy transition. All the necessary permits are up to date and in place, and the inventory is in excellent condition and well-maintained. Not a cent to spend for a new owner taking over.

An experienced, dedicated, and highly engaged team is willing to stay on with the new owner, allowing for an easy and seamless transition.

This is more than just a business, it’s a chance to immerse yourself in an amazing and prosperous Sapphire Coast community, surrounded by breathtaking scenery and endless potential. Opportunities like this are tightly held in such a popular location. With a supportive and vibrant local community that values local business in a stunning coastal environment, you can’t go wrong with this café, it is all set up and ready for a new owner to step in and be trading.

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Staff No

  • Currently managed with eight (8) full-time staff and supported by a strong team of casuals.

Lease Info

  • 9-year and 9-month lease was signed in 2019. A two-month bond is required, with CPI increases.

Trading Times

  • Monday to Friday 7.30am to 2pm Saturday & Sunday 7.30am to 12.30pm

Size of Premises

  • There are approximately 138 square meters of internal space, a full commercial kitchen with a grease trap, inside seating, and a large and expansive outdoor courtyard. Overall seating for approx. 95 people

Opportunity

  • Further opportunities are also available such as; growing online sales, expanding the opening hours, offering an evening service, adding events and functions, catering or workshops are also possible as the steady cashflow is there, allowing you to grow or scale.

Weekly Sales & Turnover

Coffee Sales Per (Kg)

  • 25kgs up to 80kgs Peak

Cost of Goods​

  • $7,512

Wages

  • $10,804

Other​

  • $954

Net Profit​

  • $2,770

Turnover (inc GST)

  • $26,945

Gross Profit​

  • $16,983

Rent

  • $1,270
  • Reference No: TBMMM0448

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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