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Brisbane QLD

Woodfired Pizza Bald Hills Restaurant

Description

Woodfired Pizza Restaurant Bald Hills

Located in a prime area serving in Bald Hills, servicing Strathpine, Bray Park, Griffin, and Lawnton, this established café and pizzeria is a local favourite offering authentic woodfired pizzas, pastas, salads, and desserts. With a fully licensed bar and a loyal customer base, this business is ready for its next chapter.

This business is being sold as an Asset sale not on it’s turnover or bottom line, all equipment, IP, recipes are still included in the sale.

Key Features:
• Authentic Cuisine: A menu featuring genuine woodfired pizzas like Spicy Chicken and Chorizo, Ham and Cheese, and Quattro Meat, complemented by delicious pastas, salads, and desserts.
• Licensed Bar: Includes a single operational keg system and a selection of quality wines and beers.
• Seating Capacity: Accommodates 55–60 patrons comfortably.
• Large Commercial Kitchen: Fully equipped to handle high-volume service with room for menu innovation.
• Online Ordering & Delivery: Convenient system for delivering fresh food to customers.
Expansion Potential:
• Themed Nights & Entertainment: Perfect for hosting live music, trivia nights, painting classes, or other events.
• Optimized Trading Hours: Potential to focus on night-time service for increased efficiency and profitability.
• Rebranding Opportunities: Continue the legacy or transform the business with your unique vision.

This is a golden opportunity to own a thriving local business with strong community support and endless potential for growth. Whether you’re an experienced operator or looking for your first venture, this café and pizzeria is a must-see.

The sale is urgent, so don’t delay—contact us today to learn more!

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Business Listed by

phil-calcutt-800x800

Hospitality Consultant and Sales Consultant @ GSE Hospitality Brokers

As a highly experienced and passionate individual in the hospitality industry, my journey started as a child working in my father’s takeaways in Toowoomba during school holidays. Over the past 15 years, I have worked my way up the ranks in the industry, starting as a delivery driver, area manager, General Manager, and consultant. Today, I am a proud owner of several successful restaurants in Brisbane.

My expertise spans across all areas of hospitality management, including marketing, menu development, landlord and supplier negotiations, leasing, fit-outs, and daily operations. As a local Brisbane native, I possess an in-depth understanding of the current restaurant, cafe, and bar scene, as well as its future direction for the greater Brisbane region.

My background in finance, coupled with my organizational skills and knowledge of successfully running small businesses, has allowed me to closely experience building, buying, and selling multiple businesses in Brisbane. This process has greatly expanded my knowledge, and I am now in a position to share this expertise with others.

As a current business owner and worker in the hospitality industry, I have personally experienced the challenges and rewards that come with it. I am dedicated to bringing my passion, skills, extensive knowledge, and experience to GSE, to provide an enjoyable and memorable experience for all parties involved in buying and selling businesses.

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