Sold/Leased

South Coast NSW

FOR LEASE – Premier Sapphire Coast Hospitality Venue Available For Lease.

Description

This is an awesome opportunity to lease an exceptional café/restaurant space that is primed and ready for a hospitality professional to open the doors and start trading straight away.

The venue is completely ready for business and comes with quality inclusions. There is a full commercial kitchen, bar, beer taps and keg room plenty of seating inside and an expansive undercover outdoor area, a children’s play area, a woodfire pizza oven and space for live entertainment are just some of the features of this great venue. Everything is ready to go, allowing you to hit the ground running and take advantage of the busy trading months ahead.

This is a business that is ready to go right now for NO MONEY DOWN!

If you are an experienced business owner and are looking for a new challenge and adventure, or an experienced industry professional wanting to take advantage of this opportunity, then right now is the right time to act. You will not be paying any money for someone else’s business, this is yours to build and mould into your own success story and then for you to sell when the time is right.

The Sapphire Coast of NSW is a stunning location and provides a great lifestyle mix for those seeking adventure or just to relax.

Affordable accommodation is also available, and this could be used by the new operator for themselves or to assist with transitioning new staff.

We are committed to working with the right people to create a leasing structure that works seamlessly for all involved.

This is a rare and unique turnkey opportunity, perfect for an entrepreneur or a motivated food, beverage, and hospitality operator.

Don’t miss out! Call Tim Beard on 0477167758 for more details and to book your inspection.

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Business Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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