Lower North Shore Bar in Prime Location for Sale!

Sold

Sydney NSW

Lower North Shore Bar in Prime Location for Sale!

Description

Located in the heart of Sydney’s lower north shore, this bar is renowned among locals and boasts one of the area’s prime locations.
Operating successfully under a small bar license since 2015, this impressive venue spans nearly 300 square meters, offering excellent exposure on the main road. Locals and tourists alike can enjoy drinks and freshly cooked menu items prepared by the chefs.
Ample street parking and three large carparks in close proximity make this location unmissable.
The venue features two bars and an upstairs area suitable for hosting functions, with the capacity to manage three simultaneous parties. Owned by individuals with a diverse business portfolio, this is their sole hospitality venture. They are seeking a buyer due to time constraints preventing further business growth. This makes it an ideal acquisition for a strategic buyer, such as a larger operator or an owner-operator with a strong front-of-house presence.
This is an asset sale only; hence, detailed financials are limited. For more information about this opportunity, please contact us

Key Features:
-Long Lease
-Prime Location
-High foot-Traffic
-Popular bar, Lower North Shore
-300 square meter venue

Loading

Lease Info

Trading Times

Size of Premises

Opportunity

Weekly Sales & Turnover

Wages

Net Profit​

Turnover (inc GST)

Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

Request more Information about this business

  • This field is hidden when viewing the form
  • This field is hidden when viewing the form