For Lease

Sydney NSW

Premier Restaurant/Cafe Leasing Opportunity

$165,000.00 plus GST

Description

A Premium Blank Canvas in Sydney’s West: Premier Licensed Restaurant/Cafe Leasing Opportunity

Harrington Grove – Exclusivity, State-of-the-Art Infrastructure & No Goodwill to Pay

Attention elite restaurateurs, experienced cafe operators, and hospitality visionaries. An architectural masterpiece is waiting for your signature concept in Harrington Grove—one of Southwest Sydney’s most prestigious, affluent, and master-planned master communities.

This is not your standard commercial lease. This is a rare, premium invitation to claim exclusive hospitality rights within a high-barrier-to-entry enclave, allowing you to build your dream venue from day one without inheriting anyone else’s legacy or paying a cent for goodwill.

The Opportunity: Exclusive Rights & Immediate Scale
Positioned as the crown jewel of the precinct, this expansive restaurant and cafe space has been designed to cater to a sophisticated, captive local demographic that hungers for premium dining experiences.
• Exclusive Use: Command the market with zero immediate on-site competition. You are the definitive dining and social destination for the area.
• Fully Licensed: Tap into high-margin revenue streams immediately. The venue includes an active liquor licence, perfectly primed for high-end wine dinners, twilight cocktail hours, or upscale weekend brunches.
• Architectural Space: An expansive floor plan that effortlessly accommodates heavy daytime cafe traffic and seamlessly transitions into a moody, premium evening dining destination.

The Infrastructure: A Chef’s Dream
Forget the soul-crushing delays, council headaches, and astronomical costs of building a commercial kitchen from scratch. This venue is fully loaded, immaculately maintained, and ready to fire.
• The Kitchen: A massive, professional, state-of-the-art commercial kitchen. It features ultra-modern, up-to-date, fully equipped stations built to handle high-volume, fine-dining-caliber output with absolute precision.
• Storage Galore: Back-of-house operations are a dream, featuring an abundance of storage areas, cool rooms, and preparation spaces designed for maximum operational efficiency.

The Location: Harrington Grove Prestige
Harrington Grove represents premium living in Sydney’s booming outer west. Surrounded by lush eco-woodlands and stunning modern architecture, the demographic here is family-oriented, affluent, and intensely loyal to local excellence.
• The Catchment: You are stepping into a built-in, high-disposable-income market that actively seeks premium, local culinary experiences, saving you thousands in initial destination marketing.
• The Destination Factor: With beautiful surroundings and easy accessibility, the venue is perfectly positioned to become a regional hotspot for destination foodies across Greater Western Sydney.

Why Operators are Circling This Asset
Zero Goodwill: Why pay hundreds of thousands of dollars for someone else’s brand, decor, and outdated concept? Here, every dollar of your capital goes directly into your vision, your menu, and your profit margins.
Turnkey Handover: The heavy lifting has been done. The infrastructure is world-class, the liquor licence is secured, and the keys are ready to be handed over to a professional operator capable of executing at the highest level.

Opportunities of this calibre in premium residential enclaves are practically unheard of in the current market. Step in, set the standard, and dominate the Southwest Sydney dining scene.

Private inspections are strictly by appointment. Enquire today to review the information memorandum.

Property Features

Fit-out Details

• The Kitchen: A massive, professional, state-of-the-art commercial kitchen. It features ultra-modern, up-to-date, fully equipped stations built to handle high-volume, fine-dining-caliber output with absolute precision.
• Storage Galore: Back-of-house operations are a dream, featuring an abundance of storage areas, cool rooms, and preparation spaces designed for maximum operational efficiency.
Large outdoor deck area overlooking meticulously curated surrounds.

Outdoor Area

There is a large wrap around undercover deck area that overlooks the well maintained grounds and gardens.

Licenses

The liquor license will be transferred to the successful applicant.

Parking Availability

Accessibility

The site is fully compliant with all requirements and regulations

Utilities

Utilities requirements are to be finalised as part of the lease negotiation process.

Storage and Facilities

There is ample storage for dry goods, cool rooms, freezer room as well as additional refrigeration space

Financial Information

Rent/Lease Costs

Proposed Base Rent is $165,000.00 plus GST plus agreed outgoings.

Incentives/Negotiations

To be finalised as part of the lease negotiation process.

Outgoings

To Be Finalised

Location

1-19 Forestgrove Drive, Harrington park NSW 2567

Map/Geolocation

Lease Terms

3+3-year or 5+5-year is available for the right applicant.

Size/Area

200sqm+

Seating Capacity

120+

Reference No:

TBHGC0667

Property Listed by

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

Request more information here.

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