Brand New Cafe/Restaurant/Brewery. Fit-out Input Available

Description

Currently under construction is this architecturally designed high-end purpose built hospitality/retail space, ideally located in Kangaroo Valley, one of the most desirable and popular areas on the wonder South Coast of NSW.

The landlord is inviting experienced hospitality operators to inquire now about this unique, high-calibre opportunity. The venue is ideally suited to a café or restaurant operator, a microbrewery or distillery, as well as having space for retail options.

A massive advantage right now is that the landlord is prepared to allow the right tenant to be actively involved in the fit-out process as well as having input on required design, layout and equipment requirements.

The inspiration for the project comes from The Grounds of Alexandria, with the owners looking to create a modern venue with industrial bones, but a warm and cozy vibe. Designed to provide maximum exposure and opportunities for businesses and entrepreneurs, and at the same time creating a space that brings people together where they can enjoy great food and drinks.

This outstanding brand new opportunity is prominently positioned with major road frontage and right next door to the local convenience store and with maximum exposure available.

This is a rare opportunity to be part of a wonderful project and the opportunity to put your own personal stamp on this project and create an awesome venue that will be not only highly attractive for customers but also a venue that is sure to be industry-leading and admired by your peers.

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Property Features

Fit-out Details

Currently under construction. The successful applicant has the opportunity to be involved in kitchen/bar layout and fitout inclusing equipment

Outdoor Area

Outdoor deck for alfresco, car parking and landscaping

Licenses

To be finalised by the successful applicant.

Parking Availability

11

Accessibility

Fully Compliant

Utilities

water, sewerage, gas, electricity

Storage and Facilities

Mezzanine 100sqm

Financial Information

Rent/Lease Costs

To be negotiated with the final lease terms with the successful applicant.

Incentives/Negotiations

To be finalised as part of the lease negotiations with the successful applicant

Outgoings

To be finalised as part of lease negotiations with the successful applicant.

Location

Map/Geolocation

Lease Terms

Size/Area

Seating Capacity

Zoning Information

Reference No:

Property Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

Request more information here.

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