CLIENT SUCCESS STORY – ST KILDA DISPENSARY CAFÉ
CLIENT SUCCESS STORY – ST KILDA DISPENSARY CAFÉ A great outcome doesn’t stop at settlement, and what I am seeing with the St Kilda Dispensary Café under Ben and Phili’s is a strong example of what happens when the right operators take on practical advice and execute it properly. Following the acquisition, we worked closely […]
Case Study: From Big Café Losses to $60k+ Profit Per Month
How Two Hospitality Owners Turned Their Business Around in 5 Months The Starting Point: A Café in Trouble When Corey and Liam reached out in October 2024, their café looked busy on the outside — strong sales, a buzzing atmosphere, loyal customers. But the numbers painted a different picture: – April 2024: –$47,672 – May […]