Low Rent on the North Shore | 82 Square Metres | Asset Sale Only | Wine Bar/ Restaurant Fit-Out!

Description

A wine bar that has made its mark on the Lower North Shore is now for sale for the first time since its opening in 2017. Trading only four nights per week.

The owners established this bar and restaurant seven years ago, quickly gaining a positive reputation not only among locals but across the entire North Shore. It is known as a place where you can enjoy carefully sourced wines and a delightful meal, all within a beautiful ambiance.

Operating only four nights a week, this venue has ample capacity to accommodate larger crowds. It is well-suited for extending its operating hours and offering additional services. A highly favourable lease adds to the attractiveness of this business. Situated in the heart of the Lower North Shore, the location benefits from significant foot traffic and a loyal customer base that returns weekly.

This is an asset sale in the sense that only limited financial information is available.

Key Features:
• Low rent
• Lease until 2032
• Full commercial kitchen
• Free outdoor seating
• CCTV security system
• Rubbish removal included in rent
• Liquor License

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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