Well-known Eastern Suburbs café

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Sydney NSW

Well-known Eastern Suburbs café

Description

A well-established café in Sydney’s eastern suburbs is seeking a new operator!

Trading for over a decade, the café is located near a popular beach and a public school, providing prime exposure on a main road, with a large glass frontage and both indoor and outdoor seating.

It serves freshly prepared breakfast and lunch, with coffee sales averaging 26 kg per week, using beans from a renowned Melbourne roaster. Its proximity to a school ensures consistent weekday trade, in addition to busy weekends.

Time Out Sydney previously awarded the café Best Café in Sydney, and its turnover once reached $30,000 per week. With a present owner and a dedicated front-of-house team, it has everything in place to reach those heights again.

The café’s proximity to Queens Park and Centennial Park, along with its comfortable, mural-adorned interiors, ensures a lively yet relaxed vibe. Consistently positive reviews praise the food quality, friendly staff, and the café’s ability to maintain high standards even during busy periods. It is particularly popular for brunch and is regarded as one of the best in the Eastern Suburbs.

Unfortunately, the current owner is stepping down for health reasons, presenting an opportunity for an experienced operator to restore the café’s strong local reputation.

The café is an asset sale only, with a car space included in the lease.

Key Features:
* Prime main road location with excellent visibility
* Close to a public school and popular beach
* Large glass frontage, indoor and outdoor dining
* 26 kg of coffee sold weekly- Roasting Warehouse Specialty Coffee
* Car space included
* Previously awarded Best Café by Time Out Sydney

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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