Premier Inner West Roastery

For Sale

Sydney NSW

Premier Inner West Roastery

Description

For sale: a fully set-up warehouse roastery with state-of-the-art equipment, ready for the right operator to take over.

Since 2017, the roastery has built a solid foundation serving café owners who use the facility to roast their own beans. Centrally located in the Inner West, it turns over approximately $1.2 million per annum — primarily through a subscription-based co-roasting model where roasters pay hourly. When you consider the level of the setup and the cost of replicating this facility from scratch, the co-roasting revenue is really just a supplement — the true value lies in what’s already built. A Warehouse Manager and Production Assistant run day-to-day operations. Both team members will not stay on after the sale but will assist in the handover.

The ideal buyer is either:

Someone looking to launch their own roasting brand, with co-roasting subscriptions already generating cash flow from day one

Someone looking to acquire a well-equipped roastery — approximately 264 sqm with three car spots — in a prime Inner West location

Get in touch to find out more.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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