Located in the city centre, this well-known restaurant originally operated in Surry Hills and has experienced rapid growth since relocating almost two years ago.
It is a 260-square-meter venue with a dedicated following, renowned for its exceptional food and service in Sydney’s high-end market.
The restaurant features a nearly new fit-out, a skilled kitchen and front-of-house team, and an award-winning menu and wine list.
It is ideally situated in the Sydney CBD and is open six days a week, from Monday to Saturday.
There is an available opportunity for the right buyer to acquire the business as a going concern or for a hospitality group to expand their portfolio.
This owner-operated business is primarily managed by the owner, who handles most administrative tasks, making it suitable for someone interested in investment and operational involvement.