Work 4 Days a Week and Net $290k

For Sale

South Coast NSW

Work 4 Days a Week and Net $290k

Description

Tightly Held Waterfront Restaurant & Wine Bar | NSW Sapphire Coast

Net Profit: $290,000+ per annum
Average Weekly Turnover: $16,000+

Trading Hours: 4 Days Per Week (Massive lifestyle balance + trading upside)
Imagine generating an exceptional $290,000+ in net bottom-line profit while operating just four days a week on the pristine
shores of the NSW Sapphire Coast.

This tightly held, nationally acclaimed waterfront venue offers an extraordinary lifestyle-to-income ratio. Renowned for its
relaxed coastal elegance and panoramic water views, the business delivers high-margin dining, flawless cost management,
and a turnkey, fully systemised operation.

Whether you are a chef/operator looking for the ultimate sea-change, an investor seeking a high-yielding regional asset, or a
hospitality group expanding its portfolio, this venue provides day-one financial reward with zero operational friction.

  • Unbelievable Profitability: Generates $290,000+ net profit on an average weekly revenue of $16,000+ through exceptional
    cost controls and high average spend per head.
  • The Ultimate 4-Day Work Week: Earn an executive-level net income while keeping 3 full days off every single week.
  • Immediate Trade Upside: High demand means a new owner could instantly boost revenue by opening a 5th, 6th, or 7th day,
    expanding breakfast service, or hosting private evening functions.
  • Tightly Held Waterfront Position: Occupies a world-class lakefront setting with uninterrupted water views that naturally
    command high walk-in traffic and repeat function bookings.
  • Fully Systemised & Easy to Operate: Polished backend operations, established supplier networks (ethical local farmers &
    seafood), and a trained team allow for an effortless handover.
  • Versatile Menu & Premium License: Features a popular A la Carte offering, signature “Feed Me” tasting menus, and a fully
    licensed bar well-stocked with boutique wines, craft beers, cocktails, and single malts.

Located in the primary commercial and holiday hub of the Sapphire Coast, the venue benefits from a solid local catchment
amplified by massive tourist surges during holiday periods.

With the hard work of brand positioning, lease negotiation, and menu engineering complete, you can step into a thriving
enterprise on day one and enjoy an enviable coastal lifestyle that most business owners can only dream of.

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Business Listed by

tim-beard-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.

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