Tightly Held Waterfront Restaurant & Wine Bar | NSW Sapphire Coast
Net Profit: $290,000+ per annum
Average Weekly Turnover: $16,000+
Trading Hours: 4 Days Per Week (Massive lifestyle balance + trading upside)
Imagine generating an exceptional $290,000+ in net bottom-line profit while operating just four days a week on the pristine
shores of the NSW Sapphire Coast.
This tightly held, nationally acclaimed waterfront venue offers an extraordinary lifestyle-to-income ratio. Renowned for its
relaxed coastal elegance and panoramic water views, the business delivers high-margin dining, flawless cost management,
and a turnkey, fully systemised operation.
Whether you are a chef/operator looking for the ultimate sea-change, an investor seeking a high-yielding regional asset, or a
hospitality group expanding its portfolio, this venue provides day-one financial reward with zero operational friction.
- Unbelievable Profitability: Generates $290,000+ net profit on an average weekly revenue of $16,000+ through exceptional
cost controls and high average spend per head. - The Ultimate 4-Day Work Week: Earn an executive-level net income while keeping 3 full days off every single week.
- Immediate Trade Upside: High demand means a new owner could instantly boost revenue by opening a 5th, 6th, or 7th day,
expanding breakfast service, or hosting private evening functions. - Tightly Held Waterfront Position: Occupies a world-class lakefront setting with uninterrupted water views that naturally
command high walk-in traffic and repeat function bookings. - Fully Systemised & Easy to Operate: Polished backend operations, established supplier networks (ethical local farmers &
seafood), and a trained team allow for an effortless handover. - Versatile Menu & Premium License: Features a popular A la Carte offering, signature “Feed Me” tasting menus, and a fully
licensed bar well-stocked with boutique wines, craft beers, cocktails, and single malts.
Located in the primary commercial and holiday hub of the Sapphire Coast, the venue benefits from a solid local catchment
amplified by massive tourist surges during holiday periods.
With the hard work of brand positioning, lease negotiation, and menu engineering complete, you can step into a thriving
enterprise on day one and enjoy an enviable coastal lifestyle that most business owners can only dream of.