Waterfront Sapphire Coast Restaurant – Fantastic Lifestyle

For Sale

South Coast NSW

Waterfront Sapphire Coast Restaurant – Fantastic Lifestyle

  • $250,000.00 plus SAV

Description

Prime Waterfront Position | Exceptional Profitability | Unmatched Coastal Lifestyle

This is a rare chance to acquire a tightly held, highly profitable waterfront restaurant situated directly on the pristine shores of the Sapphire Coast. Renowned for its relaxed coastal elegance, this outstanding venue celebrates everything that the wonderful NSW Sapphire Coast has to offer.

Whether accommodating quick lunches, long afternoon sessions, intimate dates, or major family celebrations, the venue delivers a refined yet accessible dining experience. It offers a seamless blend of strong commercial returns, operational simplicity, and an enviable coastal lifestyle.

• Strong Revenue: Averaging $16,000+ in weekly turnover with consistent year-round trade and peak seasonal surges.
• Outstanding Bottom Line: Exceptional cost control and expense management deliver a net profit margin that must be seen to be believed. Circa $300k!
• Awesome Lifestyle Opportunity – trading only Four Days Per Week.
• Streamlined Operations: Fully systemised and remarkably easy to operate, allowing for a smooth handover and flexible management options.
• Prime Waterfront Location: Tightly held, highly desirable position with panoramic water views that drive strong walk-in trade and function bookings.
• Flexible Food & Beverage Menu Offering: Features a flexible A la Carte menu (snacks, entrees, mains, and desserts), a popular signature “Feed Me” menu, and a fully licensed bar stocking boutique wines, craft beers, creative cocktails, fine gins, and single malts.

This is far more than a hospitality business sale—it is a complete lifestyle upgrade in one of the South Coast’s most sought-after regional destinations. With the hard work of brand establishment, producer relationships, and operational streamlining already complete, a new owner can step directly into a turnkey enterprise generating exceptional net returns from day one.

Tightly held waterfront opportunities combining low operational friction with bottom-line profitability of this calibre are extraordinarily rare.

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Staff No

  • The business is currently operated by the owner and a blend of younger staff who are complemented by a highly engaged and experienced staff, all of whom are casual.

Lease Info

  • Current lease in place with options until Sept. 2032

Trading Times

  • Lunch Thursday to Saturday 11.30 am - 2.30 pm and for dinner Wednesday to Saturday from 5 pm.

Size of Premises

  • Modern, bright, and fresh waterfront venue, with a full commercial kitchen, cool room and loads of storage.

Opportunity

  • The opportunity here is to capitalise on the location and solid customer base and with an enthusiastic approach, expand the operating hours, and seek out further market opportunities, including delivery as well as exploring functions, events and more catering

Weekly Sales & Turnover

Cost of Goods​

  • $4,306

Net Profit​

  • $5,607

Turnover (inc GST)

  • $16,414

Gross Profit​

  • $9,468

Rent

  • $1,165
  • Reference No: TBTRM0948

Business Listed by

tim-beard-800x800

Tim Beard

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

For my whole working career I have been involved in the retail and hospitality industry, liaising closely with all aspects from junior staff, front of house, manufacturer’s, right through to the CEO of many leading companies. My role has allowed me to work for, with, and alongside all facets of day to day business life. With the objective to achieve and reach desired outcomes and increased productivity for those I have become connected to, and had the pleasure to work with.

For over ten years I have been involved in the hospitality industry specialising with a catering equipment supplier, providing knowledge and leading infrastructure across Australia. I have developed extensive knowledge and training over this period of time dealing with a diverse range of business owners and operators. I have traveled from New Zealand, Dubai, Singapore and Venice inspecting and learning the intricate processes of leading brands of appliances to best suit cafes and restaurants for maximum productivity.

I have owned and operated my own franchise retail business for 13 years prior to hospitality. Allowing myself to draw on my own experiences of customer satisfaction and connection, excellent communication skills, financial productivity, organisation and knowledge of successfully running a small business. I have experienced closely the undertaking of buying and selling a business and have benefited greatly from the process in expanding my knowledge.

I believe that building positive relationships is paramount to achieving clients objectives and goals. I have experienced first hand the daily struggles and operations that cafe and restaurant owners face, and I am passionate and committed to bringing my many skills, extensive knowledge and worldly experience to GSE.

I have always had the work ethic to be at the top of my game, and to provide excellent advice, tuition and persistent hard work until I have achieved what I have set out to do. I believe that knowledge and experience in the field is “key”, and that it is of the utmost importance to have effective processes and strategies in place for a business to run at its most productive, now and for the future.

Personally I believe that it is never too early to have an Exit Strategy in place when owning and operating a business. Not only does this provide lateral thinking for the years to come, but gives you options and flexibility to grow and achieve bigger and brighter goals and achievements.
Call Tim on 0477 167 758

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