For Sale

Sydney NSW

Waterfront Restaurant | Sydney

Description

Waterfront Restaurant — Sydney, NSW

A rare opportunity to acquire an established, fully operational restaurant in one of Sydney’s most iconic waterfront locations. The sale includes the operating entity, trading name, lease, fit-out, and all associated assets — ready to trade from day one.

KEY HIGHLIGHTS:

  • Prime Waterfront Location — Directly on the promenade with sweeping harbour views and high foot traffic
  • Secure Long-Term Lease — Exceptional tenure in a precinct where availability is tightly controlled, and new entrants face significant barriers
  • High-Volume Catchment — Strong year-round trade from tourists, corporate diners, Crown Sydney guests, and local residents
  • Fully Fitted & Operational — Sophisticated interior, commercial kitchen, and bar infrastructure in place; no capital fit-out required
  • Established Brand & Systems — Includes the venue trading name, supplier relationships, operational systems, and trained staff
  • Rare Market Opportunity — Waterfront sites at this location are seldom offered; this is a once-in-a-generation harbour position

Prospective acquirers are encouraged to conduct due diligence promptly.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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