Daytime Trade. Low Rent. Real Profit. No Owner Dependency

For Sale

Sydney NSW

Daytime Trade. Low Rent. Real Profit. No Owner Dependency

Description

20% Net Profit | Rent Only 6% of Turnover | Under Management | Daytime Venue | Sydney
Asking Price: $330,000 + SAV

A rare opportunity to acquire a genuine under-management hospitality business in Sydney with BAS-verified turnover, trained staff, documented systems, and low occupancy costs.

This modern Asian, daytime-led venue is structured to operate without heavy owner involvement, making it well suited to investors, multi-site operators, or hands-on buyers seeking a profitable business with further upside.

Key highlights

Asking Price: $330,000 + SAV
SAV: approx. $10,000
Turnover: $890,000–$920,000 p.a.
Weekly Sales: approx. $17,800 incl. GST
Net Profit Under Management: approx. $154,000 p.a.
Potential Owner-Operator Return: approx. $225,000 p.a.
Rent: approx. $900 + GST per week
Rent Ratio: approx. 5.76% of turnover
Trading: 7 daytime services + 1 dinner service per week
Lease: secure term to September 2029 plus option to 2034

Operational structure

Floor supervisor managing day-to-day service
Three trained chefs in place
Documented recipes and systems
Kitchen not reliant on owner presence

This is not a chef-dependent business. A new owner can focus on oversight, team management, suppliers, compliance, admin, and growth rather than day-to-day service delivery.

Growth opportunities

Expand dinner trade
Increase catering revenue
Improve procurement
Tighten systems and margins further

Importantly, the business already performs well in its current format. Future upside exists, but the valuation is supported by current trade and verified numbers.

Confidential sale
Business name and exact location remain confidential. Full information memorandum and inspection details are available to qualified buyers after signing a confidentiality agreement.

If you are looking for a profitable Sydney hospitality business with real systems, low rent, and genuine under-management operation, enquire now.

Confidentiality note: Images used are generic and do not depict the actual business.

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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