Thriving North Shore Café — $27.8K Weekly Turnover

For Sale

Sydney NSW

Thriving North Shore Café — $27.8K Weekly Turnover

Description

Business Overview:

A well-established, highly regarded café in a prominent ground-floor position on Sydney’s Lower North Shore. The 61sqm premises include a fully equipped commercial kitchen built for high-volume turnover, and years of operation have earned the business a loyal following and strong community reputation.

Open seven days (6am–3pm Mon–Fri, 6:30am weekends), the café serves a large regular clientele and moves approximately 35kg of coffee per week.

Key Highlights:

Strong Revenue: Average weekly turnover of $27,800 (FY26)
Secure Tenure: Long-term lease in place until 2032
Low Rent: Just 7.5% of turnover, supporting strong profit margins
Premium Position: High-traffic retail strip amid residential and commercial mix
Easy Access: Ample nearby parking for regulars and passersby

Reason for Sale & Handover:
The owner is selling for personal reasons. A comprehensive handover will be provided to ensure a smooth transition for the incoming operator.

Contact:
Marc — 0401 440 944

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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