Premier North Shore Cafe with Loyal Following

For Sale

Sydney NSW

Premier North Shore Cafe with Loyal Following

Description

Business Overview:
An exceptional opportunity is available to acquire a well-established, highly regarded café in a prominent ground-floor position on Sydney’s Lower North Shore.

Spanning 61 square meters, the premises feature a fully equipped commercial kitchen structurally optimised to support high-volume turnover. Over several years of operation, the business has secured a loyal local following and an excellent community reputation.

The café trades seven days a week, operating from 6:00 am to 3:00 pm Monday to Friday, and from 6:30 am on weekends. The business is supported by a large base of regular clientele and averages approximately 35kg of coffee sales per week.

Key Highlights:
-Strong Revenue: Generates a high average weekly turnover of $27,800 (FY26).

-Secure Tenure: A long-term lease is securely in place until 2032, ensuring long-term operational stability.

-Rent represents just 7.5% of the current turnover (based on the $27,800 weekly average), offering exceptional profit margins and financial security.

-Premium Position: Located on a high-traffic retail strip surrounded by a diverse mix of residential apartments and commercial offices.

-Convenient Accessibility: Ample nearby parking accommodates both routine local customers and casual passersby.

Reason for Sale & Handover:
The current owner is presenting this business to the market due to personal reasons. To ensure a seamless transition and the ongoing success of the cafe, a comprehensive and supportive handover period will be provided to the incoming operator.

Contact Information:
For further details or to arrange a confidential discussion, please contact:

Marc 0401 440 944

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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