Managed. $23,300 Weekly sales. Apartment. Rent under 10%

For Sale

Sydney NSW

Managed. $23,300 Weekly sales. Apartment. Rent under 10%

Description

Managed Blue Mountains Eatery with Food Truck & Apartment- *Asking Price:* $349,500 + SAV

* Fully managed eatery, takeaway and casual dining business
* Approx. $23,300 weekly gross sales including GST
* Approx. $1.101M annual trading income cash basis
* Owner does not work in the business day to day
* Small, focused menu with documented recipes and systems
* High-exposure Blue Mountains tourism location
* Practical access from Penrith, Western Sydney, Hawkesbury, Lithgow and Wallerawang
* Multiple revenue channels, including dine-in, takeaway, delivery and food truck/trailer sales
* Vintage-style food truck included, replacement cost more than $50,000
* Food truck currently underutilised, creating growth potential
* Ground-floor premises plus 1.5-bedroom apartment included in lease
* Strong online reputation, with a 4.5-star Google rating from more than 1,200 reviews
* Reported gross profit margin of approximately 68.4%
* Lease to November 2030

Approx. $23,300 Weekly Gross Sales Incl. GST. Fully Managed with Simple Systems and Growth Upside

An established eatery, takeaway and casual dining business is available in a high-profile Blue Mountains tourism location, with strong sales, management in place, an included upstairs apartment and a vintage-style food truck.

The business is positioned on a prominent main street and benefits from steady local trade, strong visitor traffic and multiple income channels, including dine-in, takeaway, delivery platforms and food truck/trailer sales.

For the latest 12-month P&L period , the business recorded annual trading income of approximately $1.101M, equating to approximately $23,300 per week in gross sales.

This is a **fully managed operation**, with the owner not working in the business day to day. Owner involvement is limited to basic administration, including payroll, bill payments and light oversight.

The business is also easy to operate, with a small, focused menu, documented recipes and repeatable systems. This supports staff training, consistency and reduced reliance on specialist chefs or complex kitchen skills.

Although located in the Blue Mountains, the business remains within practical reach of major buyer catchments, including Penrith, Western Sydney, the Hawkesbury. This makes it a realistic opportunity for Western Sydney hospitality operators, investors and hands-on buyers seeking a managed business in a recognised tourism destination.

A valuable vintage-style food truck is included. It is presented in pristine condition, has a replacement cost of more than approx $50,000, and is currently underutilised, providing clear growth potential through catering, weddings, private functions, markets, festivals and local events.

The lease includes the ground-floor premises plus a 1.5-bedroom apartment above, currently used as staff accommodation. This is a practical advantage for recruitment, retention and rostering flexibility.

This is a strong opportunity to acquire a managed hospitality business with proven sales, simple systems, staff accommodation, multiple income streams and an underutilised food truck with clear expansion potential.

Enquire now for further information.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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