$1M+ Revenue Food Business | Low Rent | Staff-Run Operation

For Sale

Sydney NSW

$1M+ Revenue Food Business | Low Rent | Staff-Run Operation

Description

Blue Mountains | Asking $349,500 + SAV

Considering buying a franchise? Before paying franchise fees and accepting ongoing restrictions, take a closer look at this established, highly systemised food business.

Generating more than $1 million in annual sales, this popular casual eatery offers the structure, processes and operational support buyers often seek in a franchise—without the royalties, marketing levies or rigid franchise rules.

The business is already trading, fully fitted, staffed and producing substantial revenue. Its streamlined model includes documented recipes, repeatable preparation systems, a focused menu and established takeaway, delivery and online ordering channels.

Day-to-day venue operations are handled by the existing team, meaning the current owner is not required to work in the business daily. This makes the opportunity well suited to an owner seeking a managed operation, an experienced hospitality operator, or a first-time buyer looking for a proven and structured business.

Business Highlights:

  • More than $1 million in annual sales
  • Rent equivalent to approximately 7% of sales
  • Strong gross profit margin
  • Staff-run day-to-day operations
  • Highly systemised operating model
  • Documented recipes, procedures and preparation processes
  • Simple, focused menu
  • Strong takeaway trade
  • Established online ordering and delivery sales
  • Prominent main-street location
  • Staff accommodation available
  • Fully fitted and operational
  • Existing team and infrastructure in place
  • Significant Growth Potential

A new owner could build on the existing operation by expanding:

  • Catering
  • Private events
  • Corporate and community partnerships
  • Mobile food and food-truck opportunities
  • Digital marketing and online sales channels

This is a compelling alternative for buyers considering a franchise but wanting an established independent business with proven revenue, trained staff and operational systems already in place.

Asking Price: $349,500 + SAV

For further information, contact:

Olivia Casson
Hospitality Business Broker | Sydney

Confidentiality notice: The image used in this advertisement is generic and does not depict the actual business.

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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