Franchise-Style Eatery | $1M+ Sales  | Low rent

For Sale

Sydney NSW

Franchise-Style Eatery | $1M+ Sales | Low rent

Description

Looking at Franchises? See This First – $349,500 + SAV – Penrith Area

Many buyers look at franchises because they want structure, systems, training and a business model that does not rely on them inventing everything from scratch.

This established casual food business offers many of those same practical advantages, without the usual franchise restrictions.

Generating more than $1M in annual sales, the business operates with a highly systemised model, documented recipes, repeatable prep processes, a focused menu, trained staff and strong takeaway and online ordering channels.

The day-to-day venue operation is staff-run, with the current owner not required to work in the business daily. The owner’s involvement is limited, with further upside available through greater activation of catering, events, mobile food opportunities and online channels.

Unlike many start-up or franchise-style opportunities, this business is already trading, already staffed, already fitted out and already producing strong revenue.

Key features:

  • $1M+ annual sales
  • Approx. 7% rent-to-sales ratio
  • Strong gross profit margin
  • Staff-run day-to-day operation
  • Highly systemised food model
  • Documented recipes and procedures
  • Simple, focused menu structure
  • Strong takeaway trade
  • Strong online ordering and delivery sales
  • Further upside through catering and events
  • Food truck / mobile activation opportunity
  • Staff accommodation
  • Prominent main street position
  • Suits franchise shoppers, first-time buyers or experienced operators

This is a strong option for buyers considering a franchise but wanting to compare it against an established, independent, systemised food business with existing sales, staff and infrastructure already in place.

Asking price: $349,500 + SAV

Enquire with Olivia Casson | Hospitality Business Broker | Sydney

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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