$1M+ Katoomba Eatery | Managed Team | $299K

For Sale

Sydney NSW

$1M+ Katoomba Eatery | Managed Team | $299K

Description

$299,000 + SAV

Acquire an established, seven-day Katoomba casual restaurant, generating more than $1 million in annual restaurant-only sales, with an experienced management team, documented operating systems and staff accommodation already in place.

This is not a new concept that still needs to be proven. The restaurant has traded for approximately eight years, developed a strong local following and accumulated around 1,240 Google reviews while operating from a prominent Katoomba Street location.

The operational foundation is already established.

The vendor owner is not rostered in the restaurant. Daily operations are handled by the existing team, including a head chef/manager, sous chef/assistant manager and supporting staff working across an established seven-day roster.

Documented systems cover recipes, ordering procedures, supplier relationships and day-to-day operating processes. These systems support product consistency, staff-led management and a more straightforward transition to a new owner.

The commercial highlights:

• FY2026 restaurant-only revenue of $1,015,912
• Adjusted maintainable profit of approximately $140,000
• Strong gross profit margin of 68.75%
• Rent and outgoings equal approximately 8.24% of revenue
• Vendor owner is not included in the restaurant roster
• Head chef/manager and sous chef/assistant manager already in place
• Established seven-day staffing and operating structure
• Documented recipes, ordering procedures and supplier systems
• 1.5-bedroom apartment currently used as staff accommodation
• Dine-in, takeaway and delivery revenue channels
• Approximately eight years of established trade
• 4.5-star Google rating from approximately 1,240 reviews
• Lease option extending to November 2030

The included apartment provides a meaningful recruitment and retention advantage in the Blue Mountains hospitality market.

A buyer is not being asked to build the systems, recruit an entire key team or prove an untested concept. The restaurant, operating structure, documented processes and established customer base are already in place.

The opportunity would suit an experienced hospitality operator, expanding restaurant group or buyer comfortable overseeing an established, managed hospitality business.

If you are looking for a proven restaurant with more than $1 million in annual sales and the team and systems required to support those sales this opportunity deserves closer consideration.

Sign the NDA and get in touch

Olivia Casson , Hospitality Broker, Sydney

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

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Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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