For Sale

Sydney NSW

Prime Asset Sale: Fully Equipped Pizza Site – South West

Description

Prime Asset Sale: Fully Equipped Turnkey Pizza Location – South West

An excellent chance to acquire a prominent, “blank canvas” hospitality venue in a vibrant residential area of the South West. This is a low-risk asset sale—the current owners retain their intellectual property, providing you with a fully optimised, high-performing operation ready for your brand.

Key Features:

  • Turnkey Operation: Fully equipped pizza shop—can commence trading immediately.
  • High-Quality Equipment: Includes two conveyor belt ovens, a gas stove, a walk-in cool room, and large kitchen benches.
  • Storage space at the back of the building and a shared bathroom.
  • Prime Corner Location: Extensive glass frontage offers remarkable visibility to passing vehicles.
  • Efficient Layout: Crafted for high-volume takeaway and delivery, with a small dining area.
  • Location Benefits: Situated in a densely populated residential area with little competition, wide roads, and ample free parking for convenient delivery and pickup.

Lease & Investment Details:

  • Favourable Terms: Existing long-term lease with a landlord open to extension. 3% increase only annually.
  • Low Capital Expenditure: No need for lengthy council approvals or costly fit-outs.
  • Growth Opportunities: Ideal for a franchisor to develop a new territory or an independent owner to establish a flagship brand.

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Lease Info

Trading Times

Opportunity

Weekly Sales & Turnover

Turnover (inc GST)

Rent

Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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