Want a Bakery? Don’t Waste $300,000 Building One.

For Sale

Sydney NSW

Want a Bakery? Don’t Waste $300,000 Building One.

Description

Why spend the next 12 months and hundreds of thousands of dollars doing it when someone has already done the hard part for you!

$125,000 in the heart of the Shire, Greater Sydney

Every week, someone decides they want to open a bakery.

Then reality shows up.

The exhaust alone costs a fortune. Council approvals drag on. Builders miss deadlines. Equipment blows the budget. Rent starts long before revenue does.

Six months later, they’re exhausted, over budget and still not trading.

Or…

You could buy the shortcut.

For $125,000 you could buy a fully fitted, like new, bakery and cake production facility in Sutherland.

The hard part has already been done. Approved bakery use. Commercial exhaust and canopy. 3-phase power. Refrigeration. Freezers. Production areas. Storage. It’s all here and ready for the next operator.

And unlike most hospitality opportunities at this price point, the lease is secured with options through to 2030. Rent is just $40,000 + GST per annum.

The business also carries something most new operators can’t buy overnight: trust.

A 4.9-star Google rating from more than 210 reviews

Here’s what caught my attention.

The current owner trades only Thursday to Sunday and operates limited retail hours. That’s not a problem.

That’s the opportunity.

Add coffee.

Extend trading.

Open more days.

Introduce dine-in.

Launch wholesale.

Expand delivery.

Rebrand it.

Scale it.

Most buyers spend their money creating infrastructure.

Here, you’re buying infrastructure that’s already been created.

The next chapter is yours to write.

Enquire with Olivia Casson | Hospitality Business Broker | Sydney

Please note that for confidentiality the image in this advert is generic and is not of the actual business

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Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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