$6K PER WEEK ON JUST 21 HOURS – NO NIGHTS, NO AFTERNOONS

For Sale

Sydney NSW

$6K PER WEEK ON JUST 21 HOURS – NO NIGHTS, NO AFTERNOONS

Description

Ever wanted to own your own café or bakery, but had no idea where to start?

Own a bakery/café business in Sutherland Shire that’s already doing 6K per week on just 4 mornings trade!!

no afternoons
no evenings,

and a handover so systemised it removes most of the risk.

That means real revenue without the all-day grind.

But the real strength here is not just the hours.

It’s the handover.

This business is highly systemised, with documented recipes, clear processes, and structured training in place to help a new owner step in with confidence. For the right buyer, it offers a smoother transition than most franchise businesses.

Love baking and production? Take over a proven operation with the systems already built.

Want to turn it into more of a café? The site is fully equipped with commercial exhaust, 3-phase power and refrigeration, giving you the foundation to introduce coffee and expand the model.

Lifestyle now. Growth later. Risk reduced from day one.

1) $6K per week
2) 21 hours only
3) no afternoons / no evenings
4) secure lease, 4.9 stars, fitted site
5) upside if expanded
6) Low rent
7) High Margins

Enquire now.

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Lease Info

Trading Times

Opportunity

Business Listed by

olivia-casson-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

With over 25 years in the hospitality industry, I bring a rare mix of high-level strategy and real-world grit to my consulting work. I am Michelin-trained and battle-tested in both the UK and Australian markets, and I have opened, rebranded, or grown more than 25 venues across cafes, restaurants, bars, clubs, and large-scale catering operations.

I have worked on concept-to-launch projects for some of the UK’s most respected hospitality groups, sharpening my ability to turn big ideas into commercially successful, fully operational venues. I now bring that same sharp eye for feasibility and execution to independent businesses.

Before joining GSE, I was the operations manager for a global hospitality group, overseeing a $50M portfolio. I’ve led high-performing teams, fixed broken systems, and helped countless owner-operators avoid burnout while building sustainable businesses. Whether it’s improving margins, designing better rosters, preparing for exit, or navigating a lease negotiation, I cut through the noise with a practical, founder-first approach.

My sweet spot? Helping independent operators turn chaos into clarity – then profit.

Recent consulting clients have seen dramatic shifts: one business went from under $400K in valuation to a $995K listing after just three months of my coaching. Others have uncovered six-figure savings through operational reviews alone – no revenue growth required.

I’m not a theorist or a cheerleader. I’m a strategist, fixer, and coach who knows what it takes because I’ve done it myself.”

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