PREMIUM FITTED BAKERY & DESSERT CONCEPT

Description

STOP WASTING $$$+ ON A FIT-OUT. BUY THIS ‘LIKE NEW’ SITE INSTEAD.

If you’ve been priced out of Sydney hospitality, read this carefully.

For $149,950* you secure a spotless, looks-like-new bakery/café-ready premises in Sutherland with what most listings can’t offer at any price:

a corner position, seating inside and outside, plenty of parking plus a dedicated basement space, and very low rent at approx. $769 + GST per week.

This is a confidential asset + lease sale. No fluff. No fantasy numbers. Just a premium site you can take over and relaunch.

Approved for Bakery use and previously operated as a café Bakery, the premises retains coffee pipework and infrastructure, alongside 3-phase power, upright refrigeration, freezers, Mixers, Unox ovens, prep zones and storage.

It’s currently set up for cakes and baking but suits a bakery-café, dessert bar, gelato concept or hybrid model.

Lease security is locked in with an option through to 2030.

Retirement sale. If you’re serious, enquire now.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

With over 25 years in the hospitality industry, I bring a rare mix of high-level strategy and real-world grit to my consulting work. I am Michelin-trained and battle-tested in both the UK and Australian markets, and I have opened, rebranded, or grown more than 25 venues across cafes, restaurants, bars, clubs, and large-scale catering operations.

I have worked on concept-to-launch projects for some of the UK’s most respected hospitality groups, sharpening my ability to turn big ideas into commercially successful, fully operational venues. I now bring that same sharp eye for feasibility and execution to independent businesses.

Before joining GSE, I was the operations manager for a global hospitality group, overseeing a $50M portfolio. I’ve led high-performing teams, fixed broken systems, and helped countless owner-operators avoid burnout while building sustainable businesses. Whether it’s improving margins, designing better rosters, preparing for exit, or navigating a lease negotiation, I cut through the noise with a practical, founder-first approach.

My sweet spot? Helping independent operators turn chaos into clarity – then profit.

Recent consulting clients have seen dramatic shifts: one business went from under $400K in valuation to a $995K listing after just three months of my coaching. Others have uncovered six-figure savings through operational reviews alone – no revenue growth required.

I’m not a theorist or a cheerleader. I’m a strategist, fixer, and coach who knows what it takes because I’ve done it myself.”

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