Premier CBD Foyer location | Dual Income | Café + Catering

For Sale

Sydney NSW

Premier CBD Foyer location | Dual Income | Café + Catering

  • $320,000 + SAV

Description

Dual income foyer café and high demand catering business – positioned within a densely populated and prestigious CBD high-rise with enormous catering scalability options.

Powered by a massive built-in corporate audience within the 27-storey building, boasting a year-round occupancy of 98%, and intense street-level traffic, within a stone’s throw from the hyper-busy Sydney Central Train Station

This polished café is backed by a high-spec production kitchen designed for immediate, scalable success, leveraging the catering success and upsides to maximise the dual income streams. Servicing the vertical village of anchor tenants, including global tech firms, government bodies, and professional services.

• Cafe: Handles the intense morning and lunch service cycles of the CBD work week as a well-oiled machine.
• Catering Commercial Kitchen: Unlike most foyer cafes, a key feature is a full-scale on-site commercial kitchen, allowing the production and service of hot food, fresh breakfast, and lunch offerings, alongside a dual income stream for catering to the busy Sydney corporate sector.

This is a fully systemised operation with a powerful brand legacy, offering an incoming owner a high-performing asset with a loyal customer base, staffed by a small and skilled team to ensure a seamless handover.

Ultimately, this cafe and catering business represent a rare, secure opportunity to own a premium lobby asset in one of Sydney’s most dynamic commercial hubs, backed by a proven dual-revenue model, that can be tailored to the new owner’s lifestyle.

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Staff No

  • 2 Fulltime staff manage all café operations and support the catering business Owner (chef) manages all Catering operations, including cooking

Lease Info

  • 10 years (Exp 2031) Car Space (optional lease)

Trading Times

  • Monday – Friday: 7:30am – 3:30pm Saturday - Sunday: Closed

Size of Premises

  • Operating from a high-spec foyer position with ample seating in a prestigious high-rise building, these premises have a distinct competitive advantage in its separate, modern on-site commercial kitchen, which powers a high-volume retail trade and a proven, scalable catering arm servicing blue-chip anchor tenants. The business is fueled by intense foot traffic - capturing thousands of daily internal movements from the multi-level building it sits within, alongside a high-volume street-level flow from corporate commuters and local residents.

Opportunity

  • This is a high-performance, ready-to-operate business that secures a dominant footprint within one of Sydney’s most coveted commercial towers. Combining a high-traffic lobby cafe with a separate, high-spec production kitchen presenting a dual-income stream that is virtually insulated by the building’s massive, built-in corporate audience. For any new owner, this represents an elite-level entry into the CBD market—an established, fully systemised asset where the foundational work and infrastructure has already been perfected for immediate success.

Weekly Sales & Turnover

Coffee Sales Per (Kg)

  • 25-30kg weekly

Cost of Goods​

  • 30%

Wages

  • 26%

Net Profit​

  • 18%
  • Reference No: DL0500

Business Listed by

Darren Lam

Darren Lam

Hospitality Consultant and Sales Consultant @ GSE Hospitality Brokers

For over 30 years, I’ve worked across the service industry, including 14 years deeply embedded in the hospitality sector. During that time, I’ve built a strong foundation in strategic leadership, commercial growth, and the realities of running successful hospitality venues.

I’ve held senior management and leadership roles across a wide range of operations — from independent cafés and restaurants to bars, clubs, and international hotel groups. This breadth of experience gives me a practical, hands-on understanding of hospitality businesses from both an owner and customer perspective, grounded in day-to-day operations as well as long-term performance.

A career highlight was leading an already award-winning restaurant on Sydney’s North Shore to achieve a Chef Hat in The Good Food Guide for four consecutive years — an outcome driven by consistency, strong systems, and a clear vision for quality.

At GSE Hospitality Brokers, my focus is simple: to help vendors and buyers navigate the transition of a hospitality business with clarity, confidence, and care. I bring a calm, informed approach to each transaction, ensuring decisions are made with a clear understanding of both the numbers and the nuances that make hospitality businesses succeed.
Call Darren on 0431 752 559

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