High-Performing Café | $1.2M Turnover | $4K+ Owner Profit p/w | Accommodation Included

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Sydney NSW

High-Performing Café | $1.2M Turnover | $4K+ Owner Profit p/w | Accommodation Included

Description

A proven Sydney café delivering consistent profitability and flexibility rare at this price point.
With weekly gross sales exceeding $25,500 (incl. GST) and annual net turnover around $1.2 million (ex GST), this business returns $2,000+ profit per week under management or over $4,000 for an owner-operator.

A full-time head chef maintains exceptional COGS at 30%, with total wages under management at 41%. The café operates across breakfast, lunch under a liquor licence, supported by a strong team and fit-out.

Rent and outgoings of $2,877 per week include a two-bedroom apartment, currently used as office and storage but ideal for owner residence or staff accommodation — an immediate path to higher net returns.

This is a rare mix of scale, structure, and profitability with verified performance data to match.

For sale $225,000 + SAV – priced to sell. This is a steal.

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Weekly Sales & Turnover

Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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