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Outstanding Highly Profitable Trendy Café Run Under Management

Description

This stunning & highly successful North Brisbane Bayside café is located in a high foot traffic tourist area.
The café offers a diverse range of healthy and real in-house made food accompanied by great coffee and exceptional customer service all year round. Also proudly catering to all diet requirements including Gluten Free, Dairy Free, Nut Free and Vegan.
The aura that has been created to give the customer a unique dining experience is exceptional with niche designs throughout this establishment.
The café operates under full management with an experienced team in place which gives the owner the flexibility to work when they deem needed.

Some of the key highlights of this business are,
• Yearly sales in excess of 1.5 Million
• Exceptional Long Lease Until 2031 (11 years remaining)
• Amazing Position with Indoor and Outdoor Dining Areas Overlooking Moreton Bay
• High Foot Traffic Area Surrounded by Popular Eateries & Retail
• Under Full Management of Staff
• Seats 170 Guests
• Has a Full Liquor License
• Full Equipped Kitchen

Make sure you do not miss out on this rare opportunity to purchase and own one of Greater Brisbane’s best cafés.
Lease
There is a 5 x 5 x 5-year lease which commenced in 2nd November 2016. 3-month rent required for bond.

Staff
The business is currently run under management with a total of 14 staff.

Trading Hours
7 days – Monday – Sunday 7.30am – 3pm

Premises
Approx. 270 square metres. – Inviting, stylish and unique fit-out, indoor and outdoor dining, full commercial kitchen and store room as well as a spacious office area.

Opportunity
Extend the trading hours, operate as a restaurant in the evenings. Establish a catering side of the business.

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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