Banh Mi & takeaway coffee next to the train station!

Description

A rare opportunity on the lower north shore right next to the train station in an iconic building!

An established Takeaway Bakehouse, serving banh mi, fresh sandwiches, Rice paper rolls, sausage rolls, pies, and takeaway coffee, is up for sale in a historic location with excellent foot traffic.

Operating as a bakery for over 50 years, it boasts a loyal customer base attending six days a week, Monday to Saturday. It’s now ready for handover to a new owner, perfect for an owner-operator capable of advancing operations further.

Although it’s set up as a bakery, the owners buy the breads and croissants from a supplier but make everything else fresh in-house.

Its recipe for success includes a solid customer base, top-notch products, and friendly service. With a fresh lease recently initiated and a proficient team in place, this highly profitable business offers avenues for growth. It’s an ideal venture for an owner-operator skilled in managing either the front of house or the kitchen. Selling up to 35 kg of Othersky Coffee weekly.

Key Features:
• Iconic Location
• High Foot traffic
• Low rent
• Great profits
• New Lease
• Operating as a Bakery for over 50 Years

Loading

Staff No

Lease Info

Trading Times

Size of Premises

Opportunity

Weekly Sales & Turnover

Coffee Sales Per (Kg)

Cost of Goods​

Wages

Net Profit​

Turnover (inc GST)

Gross Profit​

Rent

Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

Request more Information about this business

  • This field is hidden when viewing the form
  • This field is hidden when viewing the form