This Northern Beaches Café Makes $1,900/Week—and You’re Home by 4PM

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Sydney NSW

This Northern Beaches Café Makes $1,900/Week—and You’re Home by 4PM

Description

$2300 Weekly Profit (Owner-Operated)
Prime Northern Beaches Location
25kg Coffee/Week – Loyal Locals, No Direct Competition
Listed at Just $145,900 + Stock

What if your next café gig didn’t come with 5am starts, crazy rent, or high-stress overheads?
What if you could actually enjoy your life and bank $2K a week — working lifestyle hours, in a chilled-out suburb, with zero evening trade?

here’s the deal:

You’re looking at a low-risk, high-repeat café in one of the Northern Beaches’ most tightly held residential pockets. There’s no competition. There’s no stress. And best of all -there’s no catch.

Set just minutes from schools, tennis courts, and local walking tracks, this café has carved out a cult local following. We’re talking daily regulars, locals on first-name terms, and a rock-solid reputation for quality coffee and easy, counter-service food.

The Financials
Weekly Turnover (incl. GST): $12,572
Net Profit: $2,300 (Owner-Operator)
Coffee: 25kg per week
Wages: 30%
Rent: $4,445 + GST/month
Outgoings: $492.74/quarter

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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