Iconic Waterfront Restaurant Leasing Opportunity

For Sale

Sydney NSW

Iconic Waterfront Restaurant Leasing Opportunity

Description

Rare Finger Wharf Waterfront Restaurant Opportunity | 238 Patrons

An exceptional opportunity to secure a restaurant at Sydney’s iconic Finger Wharf, Woolloomooloo.

Home to some of Sydney’s most respected hospitality operators, this tightly held waterfront dining precinct rarely presents opportunities for new entrants.

This substantial, two-level restaurant and bar offers an established operator the chance to introduce their own concept into one of Sydney’s most recognised hospitality destinations.

Key Features

  • Prime Sydney Harbour waterfront location
  • 238 approved patrons, including 91 outdoors
  • Fully fitted commercial kitchen, restaurant and bar
  • Waterfront alfresco dining and private function areas
  • On-premises liquor licence
  • Extended restaurant trading approval until midnight, subject to conditions
  • Turnkey potential, subject to agreed fit-out inclusions
  • Indicative rent in the low $600,000s p.a. + GST, with incoming terms to be confirmed

This is a commercial leasing opportunity, not a business sale.

Expressions of interest are invited from established hospitality operators.

For further information and the confidential Information Memorandum, please contact:

Olivia Casson | Hospitality Business Broker
0420 316 599
o.casson@gsebrokers.com.au

All details are subject to verification, applicable approvals and agreement on incoming leasing terms.

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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