Sold

Regional NSW

Iconic Blue Mountains Bakery – Five Days – Location and Lifestyle

Description

Offered to the market for the first time in more than 24 years this well-established Bakery is now being sold to allow the current owners to retire.

During their time in this location, the current owners have built an enviable following of loyal locals along with a high level of destination and tourist trade.

The business trades on a strong reputation and the products bring a lot of repeat business. The business has grown organically, mainly on word of mouth with very little marketing or promotion and a minimal online presence. For the new owner this business offers plenty of room to grow the already strong sales.

Even a small amount of attention to digital marketing and online presence could result in an immediate increase in sales. The products and the processes are all tried, tested and documented, take over, learn the ropes and then start pushing the marketing.

The Bakery is perfectly positioned on the main street of the sought-after suburb of Katoomba in the heart of The Blue Mountains. This business has very little local competition and offers a range of unique products that set it apart from many other bakeries and other hospitality businesses.

The Bakery is primed and ready for a new operator to continue to harness the amazing potential of the location which offers both a great place to do business and to live.

The current owners have limited input into the daily operations of the business but are willing to jump in and provide as much training and handover as you require.

The opportunity here is to capitalize on the location and solid customer base of tourists and locals alike and seek out further market opportunities, including wholesale and delivery as well as exploring catering options

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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