Highly Profitable 6 Day a Week Bakery

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Highly Profitable 6 Day a Week Bakery

Description

Located North West of Brisbane, this extremely busy award-winning, well-established bakery is located in a bustling and vibrant community. This family-owned and operated business has been serving the community for over 18 years and has built up a loyal customer base.

The bakery offers a wide range of freshly baked goods, including bread, pastries, cakes, and pies, all made on-site using only the finest ingredients.

The bakery boasts a warm and inviting atmosphere, with a comfortable seating area outside and ample parking. The bakery’s friendly staff are always on hand to provide excellent customer service and fresh products.

This is a rare opportunity to acquire a highly profitable and well-respected bakery with a loyal customer base and significant growth potential. With its prime location, excellent reputation, and delicious menu, this Bakery is a turnkey business that is ready for a new owner to take it to the next level.

The Bakery is showing 25% plus Net profit, sales of $30,000 a week and rent under 5% of turnover.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

julian mero

Managing Partner of GSE QLD | Senior Hospitality Consultant |Licensed Real Estate Agent & Hospitality Business Broker @ GSE Hospitality Brokers

Growing up in the hospitality industry with my dad owning an Italian restaurant, and my mum owning a ski lodge with a fine dining restaurant, it’s safe to say hospitality is in my DNA!

After I left school I wanted to try something different, so I entered the sporting industry, working at world class companies such as Nike Australia, FILA International and Pacific Dunlop, where I enjoyed and excelled in sales and marketing roles.

I loved my time in the sporting industry, but the itch to be part of the hospitality industry never left me, so when an opportunity came up to invest in and operate a restaurant in Brisbane, I jumped at the chance.

Over almost a decade, I invested in and operated multiple restaurants and a coffee specialty café, I became the National Operations Manager of the group – which eventually established 25 restaurants and 6 coffee specialty cafes trading under The Groove Train and Coffee Hit brands.

In 2015 we sold the business to Minor DKL – the parent company of The Coffee Club. Knowing that the sale was imminent I decided to further educate myself and completed my Masters in Business Administration at The University of Queensland.

In my role at large institutional landlord looking after food and beverage leasing, I have gained extensive knowledge and experience about the site selection process, lease negotiation structures and the details of how the industries best businesses achieve favorable leases.

Having owned, operated, and sold hospitality businesses, together with working for one of the countries premium institutional landlords. my experience is very well rounded. If you need help with the day to day running of your business, growth strategies or with any lease/landlord requirements please do not hesitate to reach out.

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