Avner’s Surry Hills – Fully Fitted Bakery & Café | 200sqm

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Sydney NSW

Avner’s Surry Hills – Fully Fitted Bakery & Café | 200sqm

Description

Avner’s is offered for sale following closure for personal reasons. On this rare occasion, discretion is not required, and the opportunity is presented openly.

This offering represents a high-quality, asset-backed hospitality opportunity in one of Surry Hills’ most tightly held café and bakery pockets. The sale is underpinned by substantial plant and equipment, approved bakery and retail use, a secure lease, and proven historical trade.

The premises total approximately 200 sqm across two levels, a rare inner-city footprint. The ground floor is purpose-designed for high-volume retail trade, while the upper level provides flexibility for additional dining, production support, office, or operational use.

The site is fully fitted and production-ready, including commercial extraction, grease trap, multi-deck oven, mixers, refrigeration, proofing equipment and supporting infrastructure. This materially reduces capital outlay and allows an experienced operator to recommence trading with speed.

Prior to closure, the business consistently achieved approximately $27,000 per week in gross turnover, with around 30kg of coffee per week, clearly demonstrating the strength of the location, layout and customer demand when operational.

A secure 5 + 5 year lease, currently in the initial term, provides long-term tenure and confidence for incoming operators.

This is a rare opportunity to secure a proven inner-city bakery / café site with real infrastructure already in place, ideally suited to experienced operators, bakery groups, or café owners looking to expand into a flagship location.

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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