Food manufacturing business – $1 million profit!

Description

Long-Established Food Manufacturing Business – Sydney West

Now on the market for the first time in decades, this highly regarded business in NSW has been operating since the mid-1990s.

With over 30 years in operation, it has built a strong reputation for quality products and reliability, supplying a loyal client base with consistent weekly orders from the Upper Hunter region down to Wollongong.

Currently serving around 100 regular customers, the business is well known for its authentic products, making it a trusted supplier within the foodservice and hospitality industry.

This is a rare opportunity to acquire a manufacturing business of this calibre, with a long trading history, efficient systems, and multiple pathways for future growth.

Key Features:
– Rent at 1%
– $1.1 Million net profit
– Unlimited growth potential
– Operating in Sydney West since 1993, with a strong reputation and over three decades of successful trading
– Established loyal customer base, serving approximately 100 clients weekly
– Can be operated under management, with one director currently assisting with daily orders and oversight
– Daily deliveries Monday to Saturday, ensuring a reliable and repeat customer base
– Proven and scalable production model with frozen products that allows flexible scheduling
– Fully equipped factory and premises for ongoing food manufacturing and wholesale distribution
– Strong foundations and reliability make this a rare opportunity for growth.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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