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Sydney NSW

Five Day Northern Beaches Café

Description

Not many Northern Beaches Cafes have the luxury of being able to trade just five days a week. These hours will allow you to balance work and life, this is a rare opportunity that I am sure will create a lot of interest.

In addition to the short week the business only trades 48 weeks of the year with the current owners closing for a break at Christmas, Easter and also closing on all public holidays.

Located in an upmarket business park the cafe has no immediate competition and is one of the strongest performers in the wider area. During the four years that this business has operated it has established a good base of loyal regulars and weekly trade is very consistent throughout the year.

The space is well fitted and the business also benefits from an additional unique retail offering that brings in an extra revenue line and destination trade. Current plans are also in place for other complimentary (non-competing) businesses to be brought into the complex, these changes will undoubtedly bring in more trade to the café.

The café has been designed to be operated with ease and with minimal staff, at the moment the business is run by one owner and two casuals. The menu could easily be extended by the new owners and the high demand for catering in the area could also be serviced.

A working couple or partnership could see a good increase in the already strong profits.

The cafe currently trades Monday to Friday 6.30am – 3.30pm but the lease allows for longer trading should you wish to open longer hours or Saturdays.

The motivated vendors are seeking an experienced operator than can take over and continue the growth of this business. The cafe is being sold to allow the current owners to focus on other business interests that need their attention.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

 

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Business Listed by

Paul Leach

Hospitality Consultant, Certified Exit Planning Advisor, Licensed Business Broker in NSW, SA, QLD, VIC @ GSE Hospitality Brokers

I grew up in the food business, my parents owned two very successful restaurants. I have fond memories of working alongside them from a very early age.

All through my school years I knew that I wanted to be a part of the hospitality industry and the day that I started at college could not come quickly enough. I spent three enjoyable years learning my trade and left college to join my parents in their second restaurant.

In 1992 my parents decided that the time was right for them to sell up and I felt it was also the right time for me to go out on my own.

In 1993 I opened my first Cafe called “Hogarth’s” and that is where it all began. Over the following 25 years, I built and sold nine food businesses. I loved every minute (well most of it) and learnt a lot about how the sale process works, I also learned some very valuable lessons.

I love the food industry and wanted to crack double digits and open shop number ten, unfortunately, the two things that I value the most in my life, my marriage and my health probably would not have lasted if I had done that so I called it a day

I always felt that there was a better way to sell cafes and food businesses and that is where the idea for GSE came from. My vision was to build a specialist firm of hospitality brokers that could make the sales process as straightforward as possible for the owners of hospitality businesses in Australia.

I am now using the experience I gained selling my own businesses as well as selling a lot of other people’s businesses to lead the team of very talented brokers at GSE.

I would love the opportunity to show you more about how the approach that GSE take can help you to sell your business for the price that you want and on your terms.

If you are looking for a specialist Hospitality Broker who has walked the walk and fully understands the industry and all of the nuances of the sales process then I would love to hear from you.

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