Established Cafe for Sale Blacktown Area 70 KG+ coffee a week

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Sydney NSW

Established Cafe for Sale Blacktown Area 70 KG+ coffee a week

Description

This listing presents a rare opportunity to acquire a thriving business in a rapidly growing location with a strong foundation and significant increased profit potential. Don’t miss out on this exceptional offering.

Key Features:

  • Location: Prime position in a very busy shopping area with high foot traffic.
  • Sales: Over 70 kilos of coffee sold weekly.
  • Lease: Strong lease agreement with a supportive landlord, featuring favourable terms and a low rental rate.
  • Facilities: Modern and well-equipped café and kitchen designed for efficiency.
  • Capacity: Seating for over 100 guests, both indoors and outdoors.
  • Parking: Ample free parking space available
  • Competition: No other coffee shops in the immediate area, ensuring minimal competition.
  • Reputation: Highly rated on social media platforms with 3.2K likes and 3.3K followers on Facebook, over 2000 followers on Instagram 5-star rating on Uber Eats, indicating strong customer loyalty and positive reviews.
  • Menu: Diverse menu with an emphasis on high-quality coffee and fresh, quick, tasty café favourites
  • Customer Base: A favourite with tradies and shoppers alike, espresso window and plenty of seating and table service.

This opportunity is perfect for a coffee roasters wanting to get their name and brand out there or a coffee loving owner/operator as a manager

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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