COFFEE SHOP WITH NEW FIT-OUT & FULL KITCHEN, 30kg Coffee Weekly

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Sydney NSW

COFFEE SHOP WITH NEW FIT-OUT & FULL KITCHEN, 30kg Coffee Weekly

Description

Don’t miss out on this fantastic business opportunity!

We are offering an exceptional chance for a hospitality operator to own a newly fitted-out Coffee shop in a prime location. This coffee shop enjoys a significant advantage with almost no competition nearby.

One of the most enticing aspects of this business is its young age – it’s only 12 months old! The fully commercial kitchen is a valuable asset that complements the brand new fit-out, providing a strong foundation for the future owner.

Furthermore, you’ll have peace of mind with a new 7-year lease that started last August, ensuring stability and long-term prospects. The existing fit-out is a major selling point, as it saves time and resources for anyone looking to venture into the coffee shop business.

The potential for growth is immense. By extending trading hours and introducing home deliveries, you can boost revenue significantly and attract a larger customer base. The untapped possibilities for expansion make this opportunity even more appealing.

Best of all, this business is priced well below the actual fit-out cost, making it a highly attractive proposition. Given its competitive advantages and the great potential for growth, we expect this opportunity to be snapped up quickly.

If you’re a hospitality operator seeking to establish your mark in the coffee shop industry, this is the perfect chance to make your dream a reality. Don’t wait, act fast and secure this remarkable coffee shop for yourself!

Contact us now before it’s gone.

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Business Listed by

marc-gehret-800x800

Hospitality Consultant and Licensed Business Broker (NSW) @ GSE Hospitality Brokers

I have over thirty years of experience in the hospitality industry, I started as an apprentice chef in 1993 in Switzerland.

My career has taken me across Europe and Australia and allowed me to gain knowledge and experience in many areas of the industry. I have supported the successful launch of many venues, including hotels, restaurants, coffee shops, and high-volume food production services.

I have owned, operated, and sold two of my own hospitality businesses in Sydney and I have coached and trained many staff.

My coffee shop in Crows Nest on the North Shore of Sydney gave me a great insight into operating and managing an Australian business as well as a solid understanding the good and bad from the owner’s perspective.

My second business, The Fit Chef, a meal preparation company that I operated for seven years taught me a lot about how to keep costs under control. As the meals with a business like this are typically sold for considerably less than in a sit-down venue I refined my financial costing and COGs management skills.

My varied experience has shown me that adjusting to each individual business is crucial, I fully appreciate that each client’s needs are different.

Working in the hospitality industry has enabled me to develop my customer service skills, I pride myself on having a positive and professional approach with everything that I do.

My focus has always been on helping people achieve their goals. I am pleased to now have the opportunity to support the industry from a new perspective with GSE. My goal is to help my clients, whether they are selling or buying to make the process as easy as possible.

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