Cash In on Commuter Traffic: Award Winning Espresso Bar by Parramatta Station – High Profits, No Weekends

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Sydney NSW

Cash In on Commuter Traffic: Award Winning Espresso Bar by Parramatta Station – High Profits, No Weekends

Description

Please note that for confidentiality the image in this advert is generic and is not of the actual business.

This is your chance to own a cash machine in Parramatta’s busiest corridor. Positioned just steps from the train station, this award‑winning espresso bar pumps out over $13,000 in weekly sales from 50–60 kg of coffee — yet it only trades Monday to Friday for about 45 weeks a year. Imagine banking solid profits while keeping your weekends, public holidays and school breaks completely free. With strong brand recognition, an efficient 44 m² fit‑out and no immediate capex required, this business delivers both high returns and enviable lifestyle freedom.

Boasts 4.5‑star reviews online. A 5x 5 ‑year lease (commenced Jan 2023) with modest annual increases and no demolition clause provides security. It’s perfect for an owner‑operator seeking a lifestyle business with upside through extending trading hours, adding weekend trade or launching catering.

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Business Listed by

olivia-casson-800x800

Hospitality Broker Sydney, NSW @ GSE Hospitality Brokers

I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.

As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.

With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.

Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.

I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.

If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.

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